January 27, 2024

Crispy Garlic Potatoes

Name: Crispy Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 1.5 pounds baby potatoes; 2-1/2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 large garlic clove, grated; 1 teaspoon flaky sea salt; fresh black pepper, to taste; 2 tablespoons flat leaf parsley, minced ((optional))

Created by Ashley

This recipe combines smoked paprika, garlic, and a generous amount of salt to deliver the crispiest, most delicious potatoes. I love to eat these in the morning with some eggs at breakfast or as a side dish at dinner.

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This recipe has been on my ‘to be posted’ list for years. The reason that I’m only sharing it now is that I procrastinated shooting the accompanying photos until now… The recipe itself has been in my draft posts since last summer and in my recipe journal since winter 2022.

I used to make this recipe on repeat when I was a university student for two reasons: one, it’s super simple, and two, it’s super delicious. Let’s get into the details a bit.

Recipe Details

I’m a potato stan and I especially love a crispy potato (dipped in a bit of mayo). This recipe combines smoked paprika, garlic, and a generous amount of salt to deliver the crispiest, most delicious potatoes. I love to eat these in the morning with some eggs at breakfast or as a side dish at dinner.

An open jar of red smoked paprika, a bunch of fresh parsley, a garlic clove, and an oval dish of tricoloured small potatoes organized on a counter.

Parboil the Potatoes

First you will want to parboil the potatoes to soften them a bit before roasting. Bring a large pot of salted water to a boil over high heat. Once boiling, add a splash of white vinegar and the potatoes. Boil for 10 minutes or until the potatoes are fork tender.

Adding vinegar to the boiling water helps prevent the potatoes from getting too soft, which helps make them crispier when you bake them.

Drain the boiled potatoes and rinse with cool water to remove any of the vinegar residue from cooking. Allow the potatoes to cool slightly before handling them.

A mixing bowl with a mixture of olive oil, red smoked paprika, finely grated garlic, salt, and pepper.

Two hands reaching into a mixing bowl from above to toss small potatoes in a mixture of oil and spices.

Season the Potatoes

While the potatoes are cooling, whisk together the olive oil, smoked paprika, sea salt, black pepper, and finely grated garlic in a mixing bowl.

Slice the cooled potatoes into quarters. Transfer the potatoes to the mixing bowl and toss to coat in the seasoning. Place the seasoned potatoes on a lined baking sheet in an even layer.

Roast the Potatoes

Roast the potatoes at 450ºF for 30 minutes, turning halfway to encourage even browning.

Add the Herbs & Serve

Remove the potatoes from the oven and toss with the chopped fresh parsley. The potatoes are best when enjoyed immediately, but can be stored in an airtight container for up to four days. For best results, I would recommend reheating any saved potatoes in the oven rather than the microwave.

More Delicious Side Dishes

If you enjoyed this post, be sure to check out some of my other tasty side dishes!

Mashed Butternut Squash with Maple Pecans

Grilled Summer Salad

Grilled Za’atar Flatbread

If you make my Crispy Garlic Potatoes be sure to leave a review or a comment! Your feedback means a lot to me. And of course, if you make this recipe be sure to tag me on Instagram!

Ashley