a homage to adventure & plant-forward eating
This recipe goes out to everyone out there wondering what to do with their late-season zucchinis (and I’ve had several people in my DMs asking this). Before we get into the pumpkin-spice-everything season, we have this glorious transition period between summer and autumn, which is …
This Sticky Gochujang Beef Bowls recipe is the latest installment of my “Meals in Minutes” series, where I share dinner recipes you can make in under an hour. This particular recipe only takes 32 minutes to make, and it is so delicious and nourishing. I …
Thai Coconut Chicken Soup is my absolute favourite soup to have on a chilly winter’s day or when I’m feeling under the weather. The star of this soup is the coconut milk broth. Loads of fresh ginger and garlic combined with cilantro, chili, and lemongrass give the broth a delightfully complex and warming flavour profile that is equally as comforting as it is delicious. Continue reading Thai Coconut Chicken Soup
Fall is in full swing here on the west coast; the leaves are changing, there’s a crispness to the air, and I am craving all things cozy. Filled with warming spices, velvety pumpkin puree, and a brown sugar topping, my gluten-free Pumpkin Bread has been …
Homemade granola is a staple item in my pantry. I love to have granola on hand for quick snacks and easy breakfasts. Plus, I love how much culinary freedom making my own granola gives me—I can add whatever ingredients I want! Recently I decided to …
Recently I was invited to an impromptu dinner party with friends and was tasked with making a dessert for the group. This Peach and Blueberry Crumble was a crowd pleaser and was so simple to make. It can also be baked during dinner, so it will be ready just in time for dessert to be served – bonus! Continue reading Peach and Blueberry Crumble
I’m a big granola lover and this Summer Berry Granola is perfect for when you’re craving the cosiness of a bowl of granola in the summer heat. Freeze dried berries add a lovely pop of summery flavours and a nice crunch to the granola.
I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I …
This is the first non-vegetarian recipe I have ever shared here on Olive + Wisteria. When I started eating meat again in fall 2022 after five and a half years as a vegetarian, it took a while to get used to. During this transition period I developed the recipe for my Quick Chicken Meatballs with Ginger + Scallions. I found these incredibly palatable while I was reacquainting myself with meat. Even now, after over a year of being a meat eater, I still love this recipe. It’s a big hit with my family too! Continue reading Quick Chicken Meatballs with Ginger + Scallions
This recipe has been on my ‘to be posted’ list for years. The reason that I’m only sharing it now is that I procrastinated shooting the accompanying photos until now… The recipe itself has been in my draft posts since last summer and in my recipe journal …
