Tag: vegan

Moroccan Spiced Roasted Cauliflower

Moroccan Spiced Roasted Cauliflower

When I was in Brighton, England, in early 2024, my friend and I stopped in at this adorable cafe/restaurant to get lunch and take refuge from the British rain relentlessly falling outside. On the menu they had a spiced cauliflower dish served with fluffy hummus, 

Root Vegetable Red Lentil Soup

Root Vegetable Red Lentil Soup

I love to keep a big batch of cozy, nourishing soup on hand to reheat for a warming lunch or light dinner. Root Vegetable Red Lentil Soup is the newest addition to my soup lineup. It has delicious, deeply warming flavours from the cumin, turmeric, 

Banana Bread Granola

Banana Bread Granola

Homemade granola is a staple in my pantry, and I love to play around with different flavours to keep things interesting. Banana Bread Granola is my latest granola obsession, and it is just so good! Imagine all the warm and cozy spices and flavours of a slice of banana bread, but in the form of a delightfully chunky granola—not a bad way to start the day in my books! Continue reading Banana Bread Granola

Holiday Kale Salad

Holiday Kale Salad

The role of salad maker has somehow become my job at any and all family gatherings. I served this holiday kale salad at Christmas a couple of years ago, and it was a big hit with my family. This salad is on the lighter side 

Frizzled Green Beans with Crispy Shallots

Frizzled Green Beans with Crispy Shallots

My family has been making some version of frizzled green beans as a holiday side dish for years. This year I decided to level the recipe up with the addition of crispy shallots, and the result is epic. With just seven ingredients and under 25 

Fennel and Apple Slaw with Tangy Dijon Dressing

Fennel and Apple Slaw with Tangy Dijon Dressing

I have to confess, I have been a fennel hater pretty much my whole life. Despite this, I had the bright idea to develop a very crisp and autumnal cabbage-based salad with apple and fennel. I know, I even surprised myself with this! I couldn’t shake the idea, and now here we are. Another confession: this Fennel and Apple Slaw with Tangy Dijon Dressing may just be my gateway to fennel acceptance. The thinly sliced apples, cabbage, and fennel pair so beautifully together, and the Dijon dressing really just ties it all together with a big fat bow. If you’re a fennel hater like I was, this salad just might change your mind. Continue reading Fennel and Apple Slaw with Tangy Dijon Dressing

Spring Roll Salad

Spring Roll Salad

Summer is wrapping up soon (sorry to be the bearer of bad news!), but I’m still hanging on to cooling and fresh recipes for just a little bit longer. Inspired by fresh spring rolls, my Spring Roll Salad is a chilled noodle salad with crisp 

Piña Colada Protein Smoothie

Piña Colada Protein Smoothie

I can’t take credit for this combo—it’s the brainchild of my friend, Kaitie. That being said, this Piña Colada Protein Smoothie is so delicious, and I’ve been making it so often that I figured it deserved a permanent place on the blog. As some of 

Coconut Chia Pudding with Lime and Cardamom

Coconut Chia Pudding with Lime and Cardamom

I have been on a serious chia pudding grind lately. My go-to breakfast for the last few weeks has been this Coconut Chia Pudding with Lime and Cardamom mixed with thick yogurt and fresh fruit. I’m usually someone who gets tired of eating the same thing over and over, but I haven’t gotten tired of this combo! Continue reading Coconut Chia Pudding with Lime and Cardamom

Chocolate Granola with Hazelnuts

Chocolate Granola with Hazelnuts

Homemade granola is a staple item in my pantry. I love to have granola on hand for quick snacks and easy breakfasts. Plus, I love how much culinary freedom making my own granola gives me—I can add whatever ingredients I want! Recently I decided to