a homage to adventure & plant-forward eating
I am the kind of person who needs some kind of sweet treat with my second cup of tea of the day, which usually occurs around mid-morning. This Apricot Streusel Cake has been the perfect treat to brighten my mornings and pull me through until …
This Sticky Gochujang Beef Bowls recipe is the latest installment of my “Meals in Minutes” series, where I share dinner recipes you can make in under an hour. This particular recipe only takes 32 minutes to make, and it is so delicious and nourishing. I …
I am back with another Meals in Minutes recipe! Meals in Minutes is a series I’ve been sharing on Instagram and TikTok, where I share dinner recipes that can be made in under an hour. This recipe for Chipotle Chicken Tacos is the fifth recipe in the series. I’ve been making variations of this chipotle marinade for chicken for years, and it lends itself so well to tacos. Served with a fresh fruit-based salsa, these tacos are the perfect mix of fresh and spicy. Continue reading Chipotle Chicken Tacos
Asparagus season is one of the true joys of spring. I love asparagus because it is so versatile; it can be used in salads, soups, quiches, and tarts, or just served on its own with minimal dressing up. This recipe for roasted asparagus with lemon-caper …
I’m a bit of a meat lasagna hater. For whatever reason, I have always enjoyed vegetarian lasagna more than its meat-filled counterpart. Something about the way the cheese mingles with the vegetables is just so yummy. This Spring Lasagna recipe is a spring twist on …
With spring comes rhubarb season, and with rhubarb season comes an excellent opportunity to make some seriously delicious baked goods! This recipe for Gluten Free Rhubarb Streusel Muffins is perfect for this time of year. The muffins are moist, the rhubarb is bright and tart, and the streusel topping is to die for. Continue reading Gluten Free Rhubarb Streusel Muffins
To me, this Spring Crunch Salad is the epitome of spring. It has the perfect spring colour palette—shades of light green and pink; it’s full of delicious spring produce, and it’s incredibly fresh and crisp. Tossed in a tangy herby vinaigrette, each bite is bright …
These Chocolate Sea Salt Cookies are essentially a brownie in cookie form. Inspired by the IMPACT Kitchen cookies of the same name, these cookies are gluten-free, fudgy, and perfectly chewy, like an edge piece of brownie. After having the IMPACT Kitchen version, I knew I …
Spring is here, and I’m celebrating with this Spring Chicken Soup! Vibrant green peas, crisp snap peas, parmesan, and lemon give this chicken soup a distinct springiness that I love—this is exactly the kind of soup I want to be eating at this time of year. Ready in 40 minutes, this soup has been a go-to for me lately. Continue reading Spring Chicken Soup
There was a period when every time I went out for Thai food, I ordered the green curry. Thai green curry is so comforting and delicious, and surprisingly very quick and easy to make at home. This Shrimp Green Curry recipe is inspired by my …
