a homage to adventure & plant-forward eating
These Chocolate Sea Salt Cookies are essentially a brownie in cookie form. Inspired by the IMPACT Kitchen cookies of the same name, these cookies are gluten-free, fudgy, and perfectly chewy, like an edge piece of brownie. After having the IMPACT Kitchen version, I knew I …
Spring is here, and I’m celebrating with this Spring Chicken Soup! Vibrant green peas, crisp snap peas, parmesan, and lemon give this chicken soup a distinct springiness that I love—this is exactly the kind of soup I want to be eating at this time of …
There was a period when every time I went out for Thai food, I ordered the green curry. Thai green curry is so comforting and delicious, and surprisingly very quick and easy to make at home. This Shrimp Green Curry recipe is inspired by my love for Thai green curry and is perfect for this damp and cool shoulder season we are currently in. To keep things simple, this recipe uses a prepared curry paste and comes together in under an hour, making it a perfect weeknight dinner. Continue reading Shrimp Green Curry
Strawberry Oat Matcha Latte Cookies are inspired by the cafe classic, strawberry matcha. The dough is made with an oat flour base, then divided into three parts: one gets flavoured with strawberry powder, one with matcha powder, and one is left plain to represent the …
Brunch food is my favourite category of food—anything brunch and I’m in—specifically savoury brunch food. When I was in university, I used to order this potato and egg breakfast skillet from our on-campus restaurant, and it was so good; tbh, I could go for that …
Thai Coconut Chicken Soup is my absolute favourite soup to have on a chilly winter’s day or when I’m feeling under the weather. The star of this soup is the coconut milk broth. Loads of fresh ginger and garlic combined with cilantro, chili, and lemongrass give the broth a delightfully complex and warming flavour profile that is equally as comforting as it is delicious. Continue reading Thai Coconut Chicken Soup
Butter chicken, a classic and beloved Indian dish, was my gateway dish into loving Indian food. Butter Chickpeas is my vegetarian twist on the classic dish. I use chickpeas in place of chicken as the protein and cashew cream to keep things a tad bit …
I love to keep a big batch of cozy, nourishing soup on hand to reheat for a warming lunch or light dinner. Root Vegetable Red Lentil Soup is the newest addition to my soup lineup. It has delicious, deeply warming flavours from the cumin, turmeric, …
The holiday season can come with some serious cooking burnout and dish decision fatigue. If you’re struggling to make it to the finish line and can’t stand the thought of making one more dish, might I suggest this Caramelized Onion, White Bean, and Feta dip? It’s five ingredients—seven if you include the salt and pepper—and comes together easily in a blender or food processor to produce the most pillowy and delicious dip. Bring it to NYE, a girls’ night, or a work potluck with a bag of chips and some sliced veggies, and voilà, you’ll receive nothing but compliments! Continue reading Caramelized Onion, White Bean, and Feta Dip
Homemade granola is a staple in my pantry, and I love to play around with different flavours to keep things interesting. Banana Bread Granola is my latest granola obsession, and it is just so good! Imagine all the warm and cozy spices and flavours of …
