a homage to adventure & plant-forward eating
Although I love summer, the transition towards more autumnal temperatures and the first colours of fall have been refreshing. Fall is a season of many things: pumpkin spices lattes, apple desserts, and the official start of soup season – my favourite!
I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to Christmas, there’s the same …
Happy Saturday! It’s finally starting to feel like winter around here after weeks of unseasonably mild weather. With the temperatures dropping deep into the negatives, I’m inclined to lean towards more warming and hardy foods. Enter Roasted Red Pepper + Cauliflower Soup!
Whenever I start to feel under the weather, the first thing I do is make a big batch of Chicken Bone Broth. Bone broth has gotten a lot of buzz in the health and wellness world in recent years – for good reason! Bone broth …
In late September, my partner and I set off on a ten-day Europe trip together. Over the ten days, we visited London, Amsterdam, Brussels, and Bruges and had a fantastic time in each place. In this post, I’ll be breaking down everything we did during …
Recently I was invited to an impromptu dinner party with friends and was tasked with making a dessert for the group. This Peach and Blueberry Crumble was a crowd pleaser and was so simple to make. It can also be baked during dinner, so it will be ready just in time for dessert to be served – bonus! Continue reading Peach and Blueberry Crumble
Planning a picnic or summer dinner party this weekend? This Grilled Vegetable Pasta Salad has got you covered! Coming together in under 30 minutes, this dish is sure to please any crowd. Serve as the main course or as a side with your favourite summer …
When the sun is shining and the summer heat is sweltering, I love a good no-bake snack. This Easy Mango Salsa comes together in 20 minutes and is the perfect summer snack or taco accompaniment. Sweet mango is beautifully contrasted with spicy jalapeño and tangy …
During the hottest summer days I crave a delicious and refreshing açai bowl. Packed with sweet frozen fruit and antioxidant rich açai, this refreshing açai bowl is the perfect way to beat the summer heat. Seeing as we are currently in the grips of a ruthless summer heatwave here in southern Ontario, I thought this would be the perfect time to deliver this refreshing recipe to you all. Continue reading Refreshing Açai Bowl
I’m a big granola lover and this Summer Berry Granola is perfect for when you’re craving the cosiness of a bowl of granola in the summer heat. Freeze dried berries add a lovely pop of summery flavours and a nice crunch to the granola.
Located along the shores of Georgian Bay, Tobermory is known for its beautiful crystal blue water, scenic hiking, and historic shipwrecks. The town of Tobermory itself is quaint and gives major East Coast vibes despite being located in Southern Ontario. My family is lucky to …
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs beautifully with something sweet. Continue reading Rhubarb & Almond Coffee Cake
It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?