a homage to adventure & plant-forward eating
Eggs and potatoes are a classic combo that I love, which got me thinking, what if I made a quiche with a potato crust? After some brainstorming and a few rounds of recipe testing, I’m excited to share this Potato Crust Quiche recipe loaded with …
Coming together in under 30 minutes, this Spring Greens Pasta is the perfect seasonal and healthy recipe for an elevated-feeling dinner without too much hassle. Packed with sweet peas, tangy arugula, salty parmesan, and a little lemon zest to brighten everything up, this is the …
I love a lemon dessert, and this Lemon Pistachio Loaf is extra dreamy with a tangy lemon glaze and crunchy chopped pistachios on top. I used to love the lemon loaf from Starbucks when I was a kid (I still do), and this recipe feels …
In March, my friends and I set out on our annual girls’ trip. This year, we dipped our toes into South America with a nine-day trip to Peru. The trip began with four days spent in Cusco before heading to Peru’s capital city, Lima, for …
These Chocolate Sea Salt Cookies are essentially a brownie in cookie form. Inspired by the IMPACT Kitchen cookies of the same name, these cookies are gluten-free, fudgy, and perfectly chewy, like an edge piece of brownie. After having the IMPACT Kitchen version, I knew I …
Cusco, Peru—a charming, cobblestoned city—has become a popular travel destination in recent years, and for good reason! I recently spent four days in Cusco as part of a nine-day Peru trip with my friends. In this guide I’ll break down all the details of our time in Cusco, including where we stayed, what we did, and whether we felt safe as female tourists in the city. Continue reading A Guide to Cusco, Peru
Spring is here, and I’m celebrating with this Spring Chicken Soup! Vibrant green peas, crisp snap peas, parmesan, and lemon give this chicken soup a distinct springiness that I love—this is exactly the kind of soup I want to be eating at this time of …
There was a period when every time I went out for Thai food, I ordered the green curry. Thai green curry is so comforting and delicious, and surprisingly very quick and easy to make at home. This Shrimp Green Curry recipe is inspired by my …
Strawberry Oat Matcha Latte Cookies are inspired by the cafe classic, strawberry matcha. The dough is made with an oat flour base, then divided into three parts: one gets flavoured with strawberry powder, one with matcha powder, and one is left plain to represent the “oat” part of the latte. The process of making these cookies is a bit more involved but very fun and satisfying. This would be a great recipe to make with friends or kids, and the light green and pink tones make these cookies perfect for spring! Continue reading Strawberry Oat Matcha Latte Cookies
Hello and welcome to the first official recipe of my Meals in Minutes series: Meatballs with Sticky Gochujang Sauce! I took a poll of my followers at the start of the year to get a feel for what people would like to see more of, …
Brunch food is my favourite category of food—anything brunch and I’m in—specifically savoury brunch food. When I was in university, I used to order this potato and egg breakfast skillet from our on-campus restaurant, and it was so good; tbh, I could go for that …
When I was in Brighton, England, in early 2024, my friend and I stopped in at this adorable cafe/restaurant to get lunch and take refuge from the British rain relentlessly falling outside. On the menu they had a spiced cauliflower dish served with fluffy hummus, lots of fresh herbs, and Moroccan-inspired spices—all very up my alley. Of course, I ordered this dish, and it was mouthwateringly good. I knew right then and there I had to try remaking it at home. Flash forward two years, and I’m happy to share my Moroccan Spiced Roasted Cauliflower recipe at long last! Continue reading Moroccan Spiced Roasted Cauliflower
Brothy beans are far from a new phenomenon. For the past few years, I’ve seen so much hype for brothy beans from fellow recipe developers and cooks, so I was convinced to see what all the fuss was about. Can I just say, WOW! For …
