a homage to adventure & plant-forward eating
Every once in a while I develop a recipe that gets me really excited. Spoiler alert: this Chickpea Salad with Charred Lemon and Asparagus is one of them. I’m excited about this recipe because, one, it’s so tasty, and two, it is so darn simple to make. …
It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs …
I am back with another Meals in Minutes recipe! Meals in Minutes is a series I’ve been sharing on Instagram and TikTok, where I share dinner recipes that can be made in under an hour. This recipe for Chipotle Chicken Tacos is the fifth recipe …
I have been baking sourdough bread for over half a decade now, and I have finally perfected my ideal basic sourdough bread recipe. This recipe is a great jumping off point for new sourdough bread bakers and a great recipe to add to your arsenal …
Asparagus season is one of the true joys of spring. I love asparagus because it is so versatile; it can be used in salads, soups, quiches, and tarts, or just served on its own with minimal dressing up. This recipe for roasted asparagus with lemon-caper sauce is a perfect example of letting asparagus shine on its own with minimal other ingredients. The lemon-caper sauce adds a lovely salty and tangy brightness to the asparagus, and everything is just better with Parmesan cheese, so I threw some shaved Parmesan on top too—delicious! Continue reading Roasted Asparagus with Lemon-Caper Sauce
I’m a bit of a meat lasagna hater. For whatever reason, I have always enjoyed vegetarian lasagna more than its meat-filled counterpart. Something about the way the cheese mingles with the vegetables is just so yummy. This Spring Lasagna recipe is a spring twist on …
With spring comes rhubarb season, and with rhubarb season comes an excellent opportunity to make some seriously delicious baked goods! This recipe for Gluten Free Rhubarb Streusel Muffins is perfect for this time of year. The muffins are moist, the rhubarb is bright and tart, …
I’m back with another tasty recipe for my Meals in Minutes series, the series where I share dinner recipes you can make in under an hour. I have a deep love for pita wraps and shawarma, which inspired this recipe for Chickpea and Halloumi Sheet Pan Pitas. A spiced chickpea and halloumi filling gets roasted on a sheet pan until crispy, then wrapped in a fluffy pita topped with a bright and fresh cucumber and tomato salad, a tangy yogurt sauce, and some quick-pickled red onions. Continue reading Chickpea & Halloumi Sheet Pan Pitas
To me, this Spring Crunch Salad is the epitome of spring. It has the perfect spring colour palette—shades of light green and pink; it’s full of delicious spring produce, and it’s incredibly fresh and crisp. Tossed in a tangy herby vinaigrette, each bite is bright …
In March, my friends and I set out on our annual girls’ trip. This year, we dipped our toes into South America with a nine-day trip to Peru. The trip began with four days spent in Cusco before heading to Peru’s capital city, Lima, for …
These Chocolate Sea Salt Cookies are essentially a brownie in cookie form. Inspired by the IMPACT Kitchen cookies of the same name, these cookies are gluten-free, fudgy, and perfectly chewy, like an edge piece of brownie. After having the IMPACT Kitchen version, I knew I had to develop my own recipe to make at home. Continue reading Chocolate Sea Salt Cookies
Cusco, Peru—a charming, cobblestoned city—has become a popular travel destination in recent years, and for good reason! I recently spent four days in Cusco as part of a nine-day Peru trip with my friends. In this guide I’ll break down all the details of our …
