a homage to adventure & plant-forward eating
These Chocolate Sea Salt Cookies are essentially a brownie in cookie form. Inspired by the IMPACT Kitchen cookies of the same name, these cookies are gluten-free, fudgy, and perfectly chewy, like an edge piece of brownie. After having the IMPACT Kitchen version, I knew I …
Strawberry Oat Matcha Latte Cookies are inspired by the cafe classic, strawberry matcha. The dough is made with an oat flour base, then divided into three parts: one gets flavoured with strawberry powder, one with matcha powder, and one is left plain to represent the …
We are officially one month away from Christmas, and I have got baking on my mind! Every year I like to make an assortment of Christmas cookies leading up to the holidays to help get me in the festive spirit and to give as gifts …
I have had many requests to share this Sourdough Apple Fritter Focaccia recipe—mostly from my roommate’s coworkers. The concept for this recipe was born last fall when I experimented with the addition of apples and cinnamon to my sourdough focaccia. As you can imagine, the …
To me, a perfect chocolate chip cookie needs a gooey centre, a crisp edge, and chocolate chunks over chips (sorry!). When I was 11, I was provided lunch at school. The cook at the school made these delicious chocolate chunk cookies on occasion that checked …
Blueberries are abundant right now, and I just couldn’t resist adding them into a sweet treat. With a layer of gluten-free almondy crust, jammy blueberry filling, and delicious crumble to top them off, Blueberry Crumble Bars have been my recent sweet treat obsession. I’ve made …
Coming in hot just in time for the holiday season, these White Chocolate and Pistachio Cookies with Cranberries are the perfect red, white, and green festive treat. These cookies are so delicious, I think they’ve earned a permanent spot in my holiday cookie rotation. This …
Valentine’s Day is less than a week away and what better way to celebrate than with chocolate?
This past weekend was my annual holiday baking weekend. This year I baked six different types of cookies to share and enjoy over the holidays. I stuck with my annual go-to’s for five of the cookies and decided to try something new for the last …
With my personal week from hell now officially behind me, I am in a rather celebratory mood and what better way to celebrate than with cookies? For all those who are unaware, last week I had four midterms, which was already bad enough, but I …
