a homage to adventure & plant-forward eating
I’m back with another tasty recipe for my Meals in Minutes series, the series where I share dinner recipes you can make in under an hour. I have a deep love for pita wraps and shawarma, which inspired this recipe for Chickpea and Halloumi Sheet …
To me, this Spring Crunch Salad is the epitome of spring. It has the perfect spring colour palette—shades of light green and pink; it’s full of delicious spring produce, and it’s incredibly fresh and crisp. Tossed in a tangy herby vinaigrette, each bite is bright …
Brunch food is my favourite category of food—anything brunch and I’m in—specifically savoury brunch food. When I was in university, I used to order this potato and egg breakfast skillet from our on-campus restaurant, and it was so good; tbh, I could go for that right now. I knew I needed a breakfast skillet recipe on the blog, but I wanted to step away from the traditional egg and potato combo, so instead my root vegetable & egg skillet recipe uses sweet potatoes and beets as the base. Everything is cooked in one large skillet, so minimal mess, and is on the table in under an hour. Continue reading Root Vegetable & Egg Skillet
When I was in Brighton, England, in early 2024, my friend and I stopped in at this adorable cafe/restaurant to get lunch and take refuge from the British rain relentlessly falling outside. On the menu they had a spiced cauliflower dish served with fluffy hummus, …
Brothy beans are far from a new phenomenon. For the past few years, I’ve seen so much hype for brothy beans from fellow recipe developers and cooks, so I was convinced to see what all the fuss was about. Can I just say, WOW! For …
Tiramisu is a top-three dessert for me, and you know what is even better than classic tiramisu? Dirty Chai Tiramisu. Perhaps tiramisu is a dessert you usually reserve for ordering at an Italian restaurant and may feel a bit intimidating to make from scratch, but I promise you it is incredibly simple to make at home and doesn’t even require turning on your oven. Continue reading Dirty Chai Tiramisu
Butter chicken, a classic and beloved Indian dish, was my gateway dish into loving Indian food. Butter Chickpeas is my vegetarian twist on the classic dish. I use chickpeas in place of chicken as the protein and cashew cream to keep things a tad bit …
The holiday season can come with some serious cooking burnout and dish decision fatigue. If you’re struggling to make it to the finish line and can’t stand the thought of making one more dish, might I suggest this Caramelized Onion, White Bean, and Feta dip? …
My family has been making some version of frizzled green beans as a holiday side dish for years. This year I decided to level the recipe up with the addition of crispy shallots, and the result is epic. With just seven ingredients and under 25 minutes of work, Frizzled Green Beans with Crispy Shallots are sure to be at my holiday table! Continue reading Frizzled Green Beans with Crispy Shallots
I’m a planner, which means I like to plan out a schedule for content and recipes far in advance of the season they would be shared in, but sometimes in the middle of the season, ideas pop into my head that are just too good …
