a homage to adventure & plant-forward eating
I have had many requests to share this Sourdough Apple Fritter Focaccia recipe—mostly from my roommate’s coworkers. The concept for this recipe was born last fall when I experimented with the addition of apples and cinnamon to my sourdough focaccia. As you can imagine, the …
‘Twas the fall of 2024, and I had created a recipe failure of mass proportions. The silver lining to this culinary atrocity was that it inspired the pivot that led to this Honeynut Squash Rigatoni, which, I am happy to report, is far from a …
Fall is in full swing here on the west coast; the leaves are changing, there’s a crispness to the air, and I am craving all things cozy. Filled with warming spices, velvety pumpkin puree, and a brown sugar topping, my gluten-free Pumpkin Bread has been my go-to cozy treat as of late. Continue reading Pumpkin Bread
I have to confess, I have been a fennel hater pretty much my whole life. Despite this, I had the bright idea to develop a very crisp and autumnal cabbage-based salad with apple and fennel. I know, I even surprised myself with this! I couldn’t …
Summer is wrapping up soon (sorry to be the bearer of bad news!), but I’m still hanging on to cooling and fresh recipes for just a little bit longer. Inspired by fresh spring rolls, my Spring Roll Salad is a chilled noodle salad with crisp …
In my opinion, when it comes to produce, July and August are the best months of the year. I’ve been leaning heavily into the season’s best, making crumbles, salads, and eating any piece of stone fruit I can find! To celebrate this glorious season, I developed this Corn Salad with Fresh Mozzarella and Peaches. Like many of the best things in life, it’s simple, which allows the superstar ingredients of summer to stand on their own and really shine. Continue reading Corn Salad with Fresh Mozzarella and Peaches
I’ve been making tzatziki at home for years, so I thought it was time for me to finally share a recipe here! Tzatziki dip comes together in ten minutes with just a handful of ingredients, resulting in the creamiest and most refreshing dip. I love …
There is a restaurant where I am from that makes a delicious five-spice crispy tofu, which they serve in a fluffy bao bun. I wanted to recreate those perfect pieces of perfectly seasoned and crispy tofu at home, which was the inspiration behind these five-spice …
Every once in a while I develop a recipe that gets me really excited. Spoiler alert: this Chickpea Salad with Charred Lemon and Asparagus is one of them. I’m excited about this recipe because, one, it’s so tasty, and two, it is so darn simple to make. The charred lemon really makes all the flavours pop and gives a sophisticated profile to an otherwise quite basic dish—ugh, I’m in love! Continue reading Chickpea Salad with Charred Lemon and Asparagus
I have been on a serious chia pudding grind lately. My go-to breakfast for the last few weeks has been this Coconut Chia Pudding with Lime and Cardamom mixed with thick yogurt and fresh fruit. I’m usually someone who gets tired of eating the same …
