a homage to adventure & plant-forward eating
As November sets in I have found myself in need of a good pick me up. It seems as though we completely skipped nice fall weather and went straight into the crappyness of November. I mean, I can’t really complain too much about the weather because we …
There are some things that just put me in a really fantastic mood. Making a perfect batch of hummus is one of those things. You may think that that makes me very lame, but my argument is that you have to enjoy the little things in life …
Last night was wild! It was my senior prom and, well, it definitely din’t disappoint. After a long night of dancing, talking and just straight up fun it’s always nice to wake up and cook up a big feel good style breakfast. (Think eggs, hash browns, grease lol). This morning I took a healthier approach to your typical diner style breakfast by topping thinly sliced sweet potato with avocado, poached eggs, nut butter and cinnamon. Continue reading Sweet Potato Toast Two Ways
Sometimes I find that it’s best to keep things simple. I’m a big time planner when it comes to food; I always try to plan out each meal ahead of time to make my life a little easier. Most of my Sunday mornings are spent …
If you know me, you know I have an array of odd food obsessions. Hummus, anything with sweet potatoes, sushi, watermelon, just to name a few. I also adore nut butter, especially almond based nut butters (I’m not a fan of peanut butter). Honestly, I …
