a homage to adventure & plant-forward eating
Overnight oats are one of the easiest make-ahead breakfast. But sometimes I find myself getting tired of all the same old combos. Enter: Earl Grey Overnight Oats. This recipe integrates one of my favourite things, Earl Grey tea, to create a fresh take on classic …
This recipe has been on my ‘to be posted’ list for years. The reason that I’m only sharing it now is that I procrastinated shooting the accompanying photos until now… The recipe itself has been in my draft posts since last summer and in my recipe journal …
Happy Saturday! It’s finally starting to feel like winter around here after weeks of unseasonably mild weather. With the temperatures dropping deep into the negatives, I’m inclined to lean towards more warming and hardy foods. Enter Roasted Red Pepper + Cauliflower Soup! Continue reading Roasted Red Pepper + Cauliflower Soup
Sheet Pan Sweet Potato Salad with Lemon Tahini Sauce is a super easy sheet pan meal to throw together. It can be eaten warm or can be stored in the fridge for up to four days to serve as a grab-and-go meal. A nice little …
I’ve been sitting on this Vegetarian Lasagna recipe for a while. When I was in grade 11 and 12, I worked for a catering company in my hometown over the summers. One of my responsibilities was to make lasagnas for the storefront, which sold prepared …
I don’t know what it’s like where you all are, but it has been absolutely freezing here in Ontario the past few weeks. At this point in the season I seem to have a semi-permanent raspy voice from running outdoors in these crazy cold temperatures. Needless to say, I am excited for things to start reopening so I can move my training out of the cold and onto the indoor track. Continue reading Vegetarian “Sausage” & Noodle Soup
This past weekend was my annual holiday baking weekend. This year I baked six different types of cookies to share and enjoy over the holidays. I stuck with my annual go-to’s for five of the cookies and decided to try something new for the last …
I cooked up some deliciously easy Shakshouka on my Instagram stories the other day and saved the recipe to my highlights, but I thought I would write it up and share the recipe here too for anyone who does not have Instagram.
Can we just take a minute to acknowledge how quickly this summer has flown by? How is it already August?! Crazy stuff! I’ve been trying to soak up the delicious flavours of summer before fall strikes and I have to wait another full year to enjoy delicious Ontario-grown produce. Continue reading Grilled Summer Salad
So, I have a kinda funny story for you all. Well, my life is all kind of a funny story, but this situation really takes the cake. Leading up to Christmas holidays I was experiencing discomfort in my lower jaw near the back of my …
