Tag: vegetarian

Chocolate Granola with Hazelnuts

Chocolate Granola with Hazelnuts

Homemade granola is a staple item in my pantry. I love to have granola on hand for quick snacks and easy breakfasts. Plus, I love how much culinary freedom making my own granola gives me—I can add whatever ingredients I want! Recently I decided to 

Easy Kale Salad with Sweet Potatoes, Dates & Pistachios

Easy Kale Salad with Sweet Potatoes, Dates & Pistachios

One thing I’m known for in my family is my ability to make a bomb salad out of any random assortment of ingredients—a clean-out-the-fridge salad, if you will. When my stepsister and my stepbrother’s girlfriend come over for dinner, they are always most excited about 

Winter Radicchio Salad with Blood Orange

Winter Radicchio Salad with Blood Orange

Radicchio has been having a major moment in my household lately. I love a bitter leafy veg (hello, arugula!) and radicchio fits the bill. With Valentine’s Day just around the corner, radicchio’s beautiful deep red colour is perfect for this time of year. This winter radicchio salad highlights all of the season’s superstars. Continue reading Winter Radicchio Salad with Blood Orange

Rhubarb & Almond Coffee Cake

Rhubarb & Almond Coffee Cake

I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs 

Spring Pea Risotto

Spring Pea Risotto

It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?

Tomato and Lentil Stew with Harissa

Tomato and Lentil Stew with Harissa

I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I can’t be the only one, which is why I decided this would be an appropriate time as ever to share my Tomato and Lentil Stew with Harissa. Continue reading Tomato and Lentil Stew with Harissa

Earl Grey Overnight Oats

Earl Grey Overnight Oats

Overnight oats are one of the easiest make-ahead breakfast. But sometimes I find myself getting tired of all the same old combos. Enter: Earl Grey Overnight Oats. This recipe integrates one of my favourite things, Earl Grey tea, to create a fresh take on classic 

Crispy Garlic Potatoes

Crispy Garlic Potatoes

This recipe has been on my ‘to be posted’ list for years. The reason that I’m only sharing it now is that I procrastinated shooting the accompanying photos until now… The recipe itself has been in my draft posts since last summer and in my recipe journal 

Roasted Red Pepper + Cauliflower Soup

Roasted Red Pepper + Cauliflower Soup

Happy Saturday! It’s finally starting to feel like winter around here after weeks of unseasonably mild weather. With the temperatures dropping deep into the negatives, I’m inclined to lean towards more warming and hardy foods. Enter Roasted Red Pepper + Cauliflower Soup! Continue reading Roasted Red Pepper + Cauliflower Soup

Sheet Pan Sweet Potato Salad with Lemony Tahini Sauce

Sheet Pan Sweet Potato Salad with Lemony Tahini Sauce

At the end of the winter semester when I was in the thick of group projects and was bouncing between group meetings I had one evening where my meetings went well past 10pm. Between meetings, I scored the pantry and fridge looking for something I