a homage to adventure & plant-forward eating
Eggs and potatoes are a classic combo that I love, which got me thinking, what if I made a quiche with a potato crust? After some brainstorming and a few rounds of recipe testing, I’m excited to share this Potato Crust Quiche recipe loaded with …
Nothing says “spring” to me like crisp peas, peppery radishes, and fresh herbs. Combining all these ingredients together, I created this Spring Lentil Salad with Arugula, Peas, and Radishes to celebrate the best of spring. Topped with a tangy lemon and caper vinaigrette, this salad …
A few months back, my roommates and I had an impromptu dinner party and didn’t have time to shop in advance. I was tasked with making a vegetable side dish to serve, so I grabbed an assortment of miscellaneous ingredients and got to work. Those ingredients were lemon, carrots, a bunch of herbs, a handful of toasted hazelnuts, and a few scoops of Greek yogurt – and just like that, the first rendition of my Roasted Carrots with Lemon Yogurt and Hazelnuts recipe was born! Continue reading Roasted Carrots with Lemon Yogurt & Hazelnuts
Homemade granola is a staple item in my pantry. I love to have granola on hand for quick snacks and easy breakfasts. Plus, I love how much culinary freedom making my own granola gives me—I can add whatever ingredients I want! Recently I decided to …
One thing I’m known for in my family is my ability to make a bomb salad out of any random assortment of ingredients—a clean-out-the-fridge salad, if you will. When my stepsister and my stepbrother’s girlfriend come over for dinner, they are always most excited about …
Radicchio has been having a major moment in my household lately. I love a bitter leafy veg (hello, arugula!) and radicchio fits the bill. With Valentine’s Day just around the corner, radicchio’s beautiful deep red colour is perfect for this time of year. This winter radicchio salad highlights all of the season’s superstars. Continue reading Winter Radicchio Salad with Blood Orange
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs …
It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?
I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I can’t be the only one, which is why I decided this would be an appropriate time as ever to share my Tomato and Lentil Stew with Harissa. Continue reading Tomato and Lentil Stew with Harissa
Overnight oats are one of the easiest make-ahead breakfast. But sometimes I find myself getting tired of all the same old combos. Enter: Earl Grey Overnight Oats. This recipe integrates one of my favourite things, Earl Grey tea, to create a fresh take on classic …