a homage to adventure & plant-forward eating
Back in December I went to the One of a Kind Show in Toronto to get a bit of holiday shopping out of the way. For those of you that are not familiar, the One of a Kind Show is a large multi-day convention of Canadian …
It’s no secret that I love chocolate. I have never been huge on candy, but chocolate is something that I always keep on hand. I especially love dark chocolate. If we’re getting specific, I love the Lindt Excellence Ecuador 75% Cacao chocolate the most. I …
Happy Sunday everyone! I hope that you are all enjoying your long weekend. I unfortunately came down with Covid on Thursday, so my long weekend has been spent indoors in isolation. Definitely not ideal, but it is what it is. On the plus side, it gave me the time I needed to get ahead on some final projects for school and to write out this recipe to share with you. Continue reading Sweet Raspberry Buns with Cream Cheese Frosting
With the unfortunate resurgence of winter weather we are currently experiencing here in Southern Ontario, I thought there would be no time like the present to share one of my favourite winter recipes, but who am I kidding? I make this hot chocolate recipe all …
I don’t know what it’s like where you all are, but it has been absolutely freezing here in Ontario the past few weeks. At this point in the season I seem to have a semi-permanent raspy voice from running outdoors in these crazy cold temperatures. …
I cannot believe that it is already September! Where did the summer go?! With the first week of September now behind us, I am sure that many of you have returned to school, work, and with that, busier schedules. This week I started my third (and final!) co-op term of my undergraduate degree. It’s hard to believe that I’m in my final year now, time has truly flown! I’ve definitely been experiencing information overload this week while settling into and navigating my new role, but I am very excited for this term. Continue reading Roasted Beet Hummus
Can we just take a minute to acknowledge how quickly this summer has flown by? How is it already August?! Crazy stuff! I’ve been trying to soak up the delicious flavours of summer before fall strikes and I have to wait another full year to …
As we push through (hopefully) the last of these chilly early-spring days, which are very reminiscent of winter, I’m finding myself really enjoying the simple comforts of curling up with a mug of tea, a good book, and my favourite granola. If I had to …
When I’m at school I love to get Shawarma from a chain called Lazeez. I discovered this glorious chain (which is conveniently located around the corner from my home!) last year and it’s been an epic love affair ever since. Continue reading DIY At Home Shawarma (aka Fake Lazeez)
Hello all! Disclaimer: I am fully aware that June is in full swing and that the weather is, on average, quite consistently hot at this point and this recipe may seem to be better suited for colder temperatures, but I’m here to tell ya that …