Chocolate Pecan Toffee Bars
Valentine’s Day is less than a week away and what better way to celebrate than with chocolate?
Tag: gluten free
Crispy Garlic Potatoes
This recipe has been on my ‘to be posted’ list for years. The reason that I’m only sharing it now is that I procrastinated shooting the accompanying photos until now… The recipe itself has been in my draft posts since last summer and in my recipe journal …
Roasted Red Pepper + Cauliflower Soup
Happy Saturday! It’s finally starting to feel like winter around here after weeks of unseasonably mild weather. With the temperatures dropping deep into the negatives, I’m inclined to lean towards more warming and hardy foods. Enter Roasted Red Pepper + Cauliflower Soup! Continue reading Roasted Red Pepper + Cauliflower Soup
Roasted Squash Soup with Coconut Milk
Although I love summer, the transition towards more autumnal temperatures and the first colours of fall have been refreshing. Fall is a season of many things: pumpkin spices lattes, apple desserts, and the official start of soup season – my favourite!
Chocolate Hazelnut Butter Cups with Toasted Buckwheat
Back in December I went to the One of a Kind Show in Toronto to get a bit of holiday shopping out of the way. For those of you that are not familiar, the One of a Kind Show is a large multi-day convention of Canadian …
Strawberry & Pistachio Bark with Flaky Salt
It’s no secret that I love chocolate. I have never been huge on candy, but chocolate is something that I always keep on hand. I especially love dark chocolate. If we’re getting specific, I love the Lindt Excellence Ecuador 75% Cacao chocolate the most. I always keep a few bars of this in my fridge or my pantry for when the chocolate cravings hit (they always do!). Today I decided to mix things up a bit by elevating my usual Lindt chocolate with a couple of other snacks that I love: pistachios and freeze dried strawberries. Continue reading Strawberry & Pistachio Bark with Flaky Salt
Sheet Pan Sweet Potato Salad with Lemony Tahini Sauce
At the end of the winter semester when I was in the thick of group projects and was bouncing between group meetings I had one evening where my meetings went well past 10pm. Between meetings, I scored the pantry and fridge looking for something I …
Decadent Hot Chocolate
With the unfortunate resurgence of winter weather we are currently experiencing here in Southern Ontario, I thought there would be no time like the present to share one of my favourite winter recipes, but who am I kidding? I make this hot chocolate recipe all …
Vegetarian “Sausage” & Noodle Soup
I don’t know what it’s like where you all are, but it has been absolutely freezing here in Ontario the past few weeks. At this point in the season I seem to have a semi-permanent raspy voice from running outdoors in these crazy cold temperatures. Needless to say, I am excited for things to start reopening so I can move my training out of the cold and onto the indoor track. Continue reading Vegetarian “Sausage” & Noodle Soup
Easy Shakshouka
I cooked up some deliciously easy Shakshouka on my Instagram stories the other day and saved the recipe to my highlights, but I thought I would write it up and share the recipe here too for anyone who does not have Instagram.