a homage to adventure & plant-forward eating
Last night was wild! It was my senior prom and, well, it definitely din’t disappoint. After a long night of dancing, talking and just straight up fun it’s always nice to wake up and cook up a big feel good style breakfast. (Think eggs, hash …
There’s nothing I love more than a good brussels sprout recipe. Seriously though, brussels sprouts are so versatile; you can use them in salads and pastas, you can oats them, shred them, boil them. The possibilities are endless!
This weekend, whilst studying for a calculus test (typical), I started to daydream of chocolate banana bread. Eventually my brain could not handle any more math and decided to take a much-needed break. I immediately reached for the ripe bananas in my fruit bowl and the 75% cocoa chocolate in my cupboard and whipped up this bad boy. This chocolate chunk banana bread is seriously addictive. It’s been in the house for under two days, and there is only one slice remaining. I may or may not have eaten half the loaf… I’ll never tell. If you’re feeling overwhelmed, stressed, and just straight up exhausted, then you need this banana bread in your life. Seriously, banana bread is therapeutic and delicious. Continue reading Chocolate Chunk Banana Bread
Since 2016, these Buckwheat Banana Pancakes have been a tried and true recipe for me and my friends. I’ve made these pancakes on countless mornings for myself or a crowd, and they just never disappoint! Coming together in 20 minutes, these homemade pancakes will beat …
If you know me, you know I have an array of odd food obsessions. Hummus, anything with sweet potatoes, sushi, watermelon, just to name a few. I also adore nut butter, especially almond based nut butters (I’m not a fan of peanut butter). Honestly, I …
I love a good hearty bowl of oatmeal for breakfast, and these carrot cake oats hit the spot. If you’re in the mood for a dessert-for-breakfast kind of situation, these oats can satisfy that craving. Continue reading Carrot Cake Oats for Two
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy …
Every year my family has made some type of squash casserole for Thanksgiving. When I was around 13 years old, it became my job to prepare the casserole. My Butternut Squash Casserole with Maple Pecans has been a staple at my family’s Thanksgiving table ever …
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend Continue reading Carrot Ginger Soup
“T’is the season to get sick falalalala la la la la….” , but I mean really, who isn’t sick right now? Currently my entire school (not even exaggerating) is sick with some form of cold or flu.
