a homage to adventure & plant-forward eating
It’s no secret that this summer hasn’t been very “summery”. Sure, we got spoiled with some spectacular 30 degree dock days, but those were usually incompassed by about 7 straight days of rain. Needless to say the wearer has been less than ideal and I …
There are some things that just put me in a really fantastic mood. Making a perfect batch of hummus is one of those things. You may think that that makes me very lame, but my argument is that you have to enjoy the little things in life …
I am now officially done high school. I wrote my final exam last Friday and am graduating this Thursday. I must say it’s a pretty weird feeling. Since I have nothing to study for and no applications left to do I can finally do things that I actually want to do. My “to-do” list currently consists of baking a cake, baking cookies, wrapping end of year gifts and playing the piano. I’m pretty pleased with that list of tasks. Continue reading Flourless Chocolate Cake
In the days leading up to my school trip to Boston I was baking up a storm. As you can probably imagine the food on school trips is a far stretch from gourmet, but for people with intolerances and specific diets, such as I, the …
Last night was wild! It was my senior prom and, well, it definitely din’t disappoint. After a long night of dancing, talking and just straight up fun it’s always nice to wake up and cook up a big feel good style breakfast. (Think eggs, hash …
There’s nothing I love more than a good brussels sprout recipe. Seriously though, brussels sprouts are so versatile; you can use them in salads and pastas, you can oats them, shred them, boil them. The possibilities are endless! Continue reading Quick Brussels Sprout Slaw
This weekend, whilst studying for a calculus test (typical), I started to daydream of chocolate banana bread. Eventually my brain could not handle any more math and decided to take a much-needed break. I immediately reached for the ripe bananas in my fruit bowl and …
Since 2016, these Buckwheat Banana Pancakes have been a tried and true recipe for me and my friends. I’ve made these pancakes on countless mornings for myself or a crowd, and they just never disappoint! Coming together in 20 minutes, these homemade pancakes will beat …
If you know me, you know I have an array of odd food obsessions. Hummus, anything with sweet potatoes, sushi, watermelon, just to name a few. I also adore nut butter, especially almond based nut butters (I’m not a fan of peanut butter). Honestly, I could live off of nut butter. I am known to eat it straight out of the jar with a spoon, not even joking. Continue reading DIY Nut Butter
I love a good hearty bowl of oatmeal for breakfast, and these carrot cake oats hit the spot. If you’re in the mood for a dessert-for-breakfast kind of situation, these oats can satisfy that craving.
