a homage to adventure & plant-forward eating
I have very fond childhood memories of my older sister, Emma, whipping up a batch of rice crispy squares after school, which we would then devour whilst watching The Ellen Show. Oh, to be 9 years old again.. But seriously, rice crispy squares are a classic treat.
‘Tis the season, for cold juices that is. With the past few days climbing up to the high twenties I’ve been a big fan of pressed juices. Buying fresh juice can be pretty pricey, which I find to be strange considering how, relatively, inexpensive it …
I’ve been under a lot of pressure to get this post up, so here goes! Shoutout to my good friend Riley for always reading and enjoying my travel posts, typos and all haha. This one’s for you Ri 😉
When I left off last, I was in York with my mom and sister (see A Stopover in York, England). After our 24 hour stay in York, we hopped on an early morning train to London where we spent the next seven days.
Since London has so much to see, this is probably going to be a rather long post, so fasten your seat belts and prepare yourselves for the ride. I hope you all enjoy! Continue reading A Week in London
Welcome back 🙂 Here is part two of my United Kingdom adventure! If you remember any of my little trip outline from the beginning of my Edinburgh post (it’s ok if you don’t) you’ll recall that we did a one night stopover in the charming …
Two weeks ago I landed back at Toronto Pearson International Airport after being on the other side of the Atlantic for twenty six days. When my sister made the decision to do a six month exchange in Scotland , I started to make my travel …
Whenever I get together with my two good friends Riley and Camryn we always make sushi. See the thing is, as a group we are quite difficult to feed. Riley is a pescatarian, Camryn is allergic to dairy, but eats meat and I don’t eat meat and can’t have dairy or wheat… so sushi has always been a great option for us when we want to eat together. Continue reading Sushi “Burritos” with Kimchi
Back in the summer I did a bit of housesitting for my aunt while she was away on holiday with her family. I was in charge of looking after the house and her two dogs: Charlie, a Rhodesian Ridgeback and Tucker, a Corgi. For the …
Happy Easter weekend friends! When holiday feasting time rolls around the vegetarian options can sometimes be a bit lacking (think Christmas, Thanksgiving, Easter). Since I don’t eat turkey or ham and my family isn’t exactly too keen on testing out a nut roast recipe, although …
A little while back I was browsing instagram, as one does, when I came across an instagram story from Tara O’Brady, the author of the Seven Spoons blog and cookbook. The story was a very loose recipe for roasted cauliflower with honey, hot sauce and nutritional yeast. As soon as I saw it I was sure to screenshot so that I could try this combo later. When I finally did give it a try, it was love at first bite haha. Since that first time I’ve fooled around with the quantities of the ingredients to get, in my opinion, the perfect sweet, spicy and salty flavour combo. Continue reading Sweet and Spicy Cauliflower Tacos with Red Cabbage Slaw
I don’t know if I’ve mentioned this before, but I work at a bakery, which is pretty ironic considering that I can’t eat 99% of the product that we sell. Lucky for me we do have delicious gluten free and vegan muffins (yay!). Honest to …