a homage to adventure & plant-forward eating
I love a recipe that is easy to make and stores well—cooking for one, I eat a lot of leftovers—and this Turkey Meatball recipe checks both of those boxes. With just seven ingredients (plus salt and pepper) and 30 minutes, you can whip up a …
Every once in a while I develop a recipe that gets me really excited. Spoiler alert: this Chickpea Salad with Charred Lemon and Asparagus is one of them. I’m excited about this recipe because, one, it’s so tasty, and two, it is so darn simple to make. …
My drink of choice is anything with tequila, and I love a good margarita as much as the next girl. Nothing beats a tangy, refreshing margarita on a hot summer day. Celebrating the delicious sweetness of local strawberries, this Strawberry Basil Margarita is a fun twist on a summer classic.
Continue reading Strawberry Basil Margarita
I have been on a serious chia pudding grind lately. My go-to breakfast for the last few weeks has been this Coconut Chia Pudding with Lime and Cardamom mixed with thick yogurt and fresh fruit. I’m usually someone who gets tired of eating the same …
Coming together in under 30 minutes, this Spring Greens Pasta is the perfect seasonal and healthy recipe for an elevated-feeling dinner without too much hassle. Packed with sweet peas, tangy arugula, salty parmesan, and a little lemon zest to brighten everything up, this is the …
I love a lemon dessert, and this Lemon Pistachio Loaf is extra dreamy with a tangy lemon glaze and crunchy chopped pistachios on top. I used to love the lemon loaf from Starbucks when I was a kid (I still do), and this recipe feels like that loaf’s cool, older cousin – a bit more sophisticated, but still classic. Continue reading Lemon Pistachio Loaf with Lemon Glaze
Eggs and potatoes are a classic combo that I love, which got me thinking, what if I made a quiche with a potato crust? After some brainstorming and a few rounds of recipe testing, I’m excited to share this Potato Crust Quiche recipe loaded with …
Nothing says “spring” to me like crisp peas, peppery radishes, and fresh herbs. Combining all these ingredients together, I created this Spring Lentil Salad with Arugula, Peas, and Radishes to celebrate the best of spring. Topped with a tangy lemon and caper vinaigrette, this salad …
A few months back, my roommates and I had an impromptu dinner party and didn’t have time to shop in advance. I was tasked with making a vegetable side dish to serve, so I grabbed an assortment of miscellaneous ingredients and got to work. Those ingredients were lemon, carrots, a bunch of herbs, a handful of toasted hazelnuts, and a few scoops of Greek yogurt – and just like that, the first rendition of my Roasted Carrots with Lemon Yogurt and Hazelnuts recipe was born! Continue reading Roasted Carrots with Lemon Yogurt & Hazelnuts
If I were asked to rank my top three desserts, pavlova would be number one, followed by tiramisu and crème brûlée. Pavlova is the perfect dessert for the spring and summer because it is light while still being decadent. There is simply nothing better than …
