a homage to adventure & plant-forward eating
Recently, I’ve been really into chili crisp and chili oil as a means to elevate a dish. From this minor obsession, the idea to create a veggie-focused side with a chili crisp as the star came to fruition. Introducing Roasted Broccolini with Brown Butter Chili …
I can’t take credit for this combo—it’s the brainchild of my friend, Kaitie. That being said, this Piña Colada Protein Smoothie is so delicious, and I’ve been making it so often that I figured it deserved a permanent place on the blog. As some of …
I love a recipe that is easy to make and stores well—cooking for one, I eat a lot of leftovers—and this Turkey Meatball recipe checks both of those boxes. With just seven ingredients (plus salt and pepper) and 30 minutes, you can whip up a big batch of meatballs to enjoy for dinner or as a pre-made meal to help get you through a busy week. Continue reading Turkey Meatballs with Sun-Dried Tomatoes & Feta
Every once in a while I develop a recipe that gets me really excited. Spoiler alert: this Chickpea Salad with Charred Lemon and Asparagus is one of them. I’m excited about this recipe because, one, it’s so tasty, and two, it is so darn simple to make. …
My drink of choice is anything with tequila, and I love a good margarita as much as the next girl. Nothing beats a tangy, refreshing margarita on a hot summer day. Celebrating the delicious sweetness of local strawberries, this Strawberry Basil Margarita is a fun …
I have been on a serious chia pudding grind lately. My go-to breakfast for the last few weeks has been this Coconut Chia Pudding with Lime and Cardamom mixed with thick yogurt and fresh fruit. I’m usually someone who gets tired of eating the same thing over and over, but I haven’t gotten tired of this combo! Continue reading Coconut Chia Pudding with Lime and Cardamom
Coming together in under 30 minutes, this Spring Greens Pasta is the perfect seasonal and healthy recipe for an elevated-feeling dinner without too much hassle. Packed with sweet peas, tangy arugula, salty parmesan, and a little lemon zest to brighten everything up, this is the …
I love a lemon dessert, and this Lemon Pistachio Loaf is extra dreamy with a tangy lemon glaze and crunchy chopped pistachios on top. I used to love the lemon loaf from Starbucks when I was a kid (I still do), and this recipe feels …
Eggs and potatoes are a classic combo that I love, which got me thinking, what if I made a quiche with a potato crust? After some brainstorming and a few rounds of recipe testing, I’m excited to share this Potato Crust Quiche recipe loaded with spring goodies like spinach and asparagus. This is the perfect dish to share with friends and family for a casual weekend brunch! Continue reading Potato Crust Quiche with Spinach and Asparagus
Nothing says “spring” to me like crisp peas, peppery radishes, and fresh herbs. Combining all these ingredients together, I created this Spring Lentil Salad with Arugula, Peas, and Radishes to celebrate the best of spring. Topped with a tangy lemon and caper vinaigrette, this salad …
