a homage to adventure & plant-forward eating
It’s no secret that this summer hasn’t been very “summery”. Sure, we got spoiled with some spectacular 30 degree dock days, but those were usually incompassed by about 7 straight days of rain. Needless to say the wearer has been less than ideal and I …
These last few weeks have been a complete and total whirlwind! With two portfolios due, a mass of school assignments, extracurricular activities and a vacation thrown right in the middle, I’ve had almost no time to myself. Fortunately, it’s starting to wind down (thank God!).
I am a huge fan of molasses. One of my favourite things at christmas time is baking (and eating!) chewy, delicious, homemade ginger molasses cookies. They produce the most wonderful scent when they’re baking, it just smells like christmas. This holiday season I Continue reading Ginger Molasses Loaf
If you know me, you know I have an array of odd food obsessions. Hummus, anything with sweet potatoes, sushi, watermelon, just to name a few. I also adore nut butter, especially almond based nut butters (I’m not a fan of peanut butter). Honestly, I …
Recently I traveled to Montreal with my mom and my godmother to tour McGill University and to have a nice relaxing girls’ weekend. My mom and my godmother both attended
Typically when you see “overnight oats” that means that raw oats have been soaked overnight and are consumed raw the following morning. I am a huge fan of this method of Continue reading Overnight Carrot Cake Oats for Two
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy …
I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to Christmas, there’s the same …
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend Continue reading Carrot Ginger Soup
This is hands down my favourite salad that we make at work. Like I’ve mentioned before