a homage to adventure & plant-forward eating
Homemade granola is a staple item in my pantry. I love to have granola on hand for quick snacks and easy breakfasts. Plus, I love how much culinary freedom making my own granola gives me—I can add whatever ingredients I want! Recently I decided to …
One thing I’m known for in my family is my ability to make a bomb salad out of any random assortment of ingredients—a clean-out-the-fridge salad, if you will. When my stepsister and my stepbrother’s girlfriend come over for dinner, they are always most excited about …
‘Twas the night before Valentine’s Day (Valentine’s Eve?) and you needed the perfect cocktail to serve at your Valentine’s (or Galentine’s) Day dinner. Lucky for you, this Valentine’s Day Rose & Blood Orange Margarita fits the bill! Not only are blood oranges in peak season right now, but they also have a beautiful rosy hue. Continue reading Valentine’s Day Rose & Blood Orange Margarita
This past September, my boyfriend Will and I spent 10 days in Europe. We visited Amsterdam, Belgium, and London, spending three to four days in each place. Most of our time in Belgium was spent in it’s capital city, Brussels, save for one day when …
Radicchio has been having a major moment in my household lately. I love a bitter leafy veg (hello, arugula!) and radicchio fits the bill. With Valentine’s Day just around the corner, radicchio’s beautiful deep red colour is perfect for this time of year. This winter …
Coming in hot just in time for the holiday season, these White Chocolate and Pistachio Cookies with Cranberries are the perfect red, white, and green festive treat. These cookies are so delicious, I think they’ve earned a permanent spot in my holiday cookie rotation. This recipe is a festive take on a classic chocolate chip cookie. These cookies can easily be made ahead of the busy holiday season and stored in the freezer to have as on-demand treats for friends, family, and yourself over the holidays. Continue reading White Chocolate and Pistachios Cookies with Cranberries
One of my favourite ways to use up leftover chicken is to make this Curried Chicken Salad. Full of tender chicken, crisp vegetables, and curry spices, this protein-packed salad is sure to become a lunchtime staple for you too.
In September, Will and I embarked on a 10-day Europe trip that spanned England, the Netherlands, and Belgium. Our trip commenced with three days in Amsterdam, followed by a lovely three days in Belgium. This post will break down everything we did in Brussels to …
Whenever I start to feel under the weather, the first thing I do is make a big batch of Chicken Bone Broth. Bone broth has gotten a lot of buzz in the health and wellness world in recent years – for good reason! Bone broth can help boost collagen, support healthy digestion, and helps maintain a healthy immune system. Continue reading Chicken Bone Broth
In late September, my partner and I set off on a ten-day Europe trip together. Over the ten days, we visited London, Amsterdam, Brussels, and Bruges and had a fantastic time in each place. In this post, I’ll be breaking down everything we did during …
