a homage to adventure & plant-forward eating
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy …
Every year my family has made some type of squash casserole for Thanksgiving. When I was around 13 years old, it became my job to prepare the casserole. My Butternut Squash Casserole with Maple Pecans has been a staple at my family’s Thanksgiving table ever …
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend Continue reading Carrot Ginger Soup
“T’is the season to get sick falalalala la la la la….” , but I mean really, who isn’t sick right now? Currently my entire school (not even exaggerating) is sick with some form of cold or flu.
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious …
You’ve probably noticed my love for breakfast foods by now. I especially love breakfast foods that are easy, like overnight oats. These are great because all you have to do is mix all the ingredients together the night before, pop ‘Em in the fridge, then enjoy them the next morning (after taking a million pictures of them if you’re like me). I always like to mix up the flavour of my overnight oats to add some variety to my routine. This combination is great for the summer when peaches are in season, but feel free to play with this and find what you like best. Continue reading Ginger Peach Overnight Oats
June 10th, 2016 was easily the best day/ night of my life. Let me take you back 111 days before that though. I was in my room idly checking Ticket Master when I came across Florence + the Machine (my all time Favourite band) and saw …
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