a homage to adventure & plant-forward eating
I am a huge fan of molasses cookies. One of my favourite things at Christmas time is baking (and eating!) chewy, delicious, homemade ginger molasses cookies. They produce the most wonderful scent when they’re baking; it just smells like Christmas. This holiday season I was …
If you know me, you know I have an array of odd food obsessions. Hummus, anything with sweet potatoes, sushi, watermelon, just to name a few. I also adore nut butter, especially almond based nut butters (I’m not a fan of peanut butter). Honestly, I …
Recently I traveled to Montreal with my mom and my godmother to tour McGill University and to have a nice relaxing girls’ weekend. My mom and my godmother both attended Continue reading Montreal Food Guide: A Perfect Foodie Weekend
I love a good hearty bowl of oatmeal for breakfast, and these carrot cake oats hit the spot. If you’re in the mood for a dessert-for-breakfast kind of situation, these oats can satisfy that craving.
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy …
Every year my family has made some type of squash casserole for Thanksgiving. When I was around 13 years old, it became my job to prepare the casserole. My Butternut Squash Casserole with Maple Pecans has been a staple at my family’s Thanksgiving table ever since. Seasonal butternut squash is paired with maple “candied” pecans and cozy spices for the perfect side dish to accompany your holiday meal. Continue reading Butternut Squash Casserole with Maple Pecans
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend
“T’is the season to get sick falalalala la la la la….” , but I mean really, who isn’t sick right now? Currently my entire school (not even exaggerating) is sick with some form of cold or flu.
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me, and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious cook. Continue reading Classic Hummus
You’ve probably noticed my love for breakfast foods by now. I especially love breakfast foods that are easy, like overnight oats. These are great because all you have to do is mix all the ingredients together the night before, pop ‘Em in the fridge, then …
