Morning Toast Three Ways
Sometimes I find that it’s best to keep things simple. I’m a big time planner when it comes to food; I always try to plan out each meal ahead of time to make my life a little easier. Most of my Sunday mornings are spent …
Recent Posts
Quick Brussels Sprout Slaw
There’s nothing I love more than a good brussels sprout recipe. Seriously though, brussels sprouts are so versatile; you can use them in salads and pastas, you can oats them, shred them, boil them. The possibilities are endless!
Chocolate Chunk Banana Bread
This weekend, whilst studying for a calculus test (typical), I started to daydream of chocolate banana bread. Eventually my brain could not handle any more math and decided to take a much-needed break. I immediately reached for the ripe bananas in my fruit bowl and the 75% cocoa chocolate in my cupboard and whipped up this bad boy. This chocolate chunk banana bread is seriously addictive. It’s been in the house for under two days, and there is only one slice remaining. I may or may not have eaten half the loaf… I’ll never tell. If you’re feeling overwhelmed, stressed, and just straight up exhausted, then you need this banana bread in your life. Seriously, banana bread is therapeutic and delicious. Continue reading Chocolate Chunk Banana Bread
Buckwheat Banana Pancakes
Since 2016, these Buckwheat Banana Pancakes have been a tried and true recipe for me and my friends. I’ve made these pancakes on countless mornings for myself or a crowd, and they just never disappoint! Coming together in 20 minutes, these homemade pancakes will beat …
Ginger Molasses Loaf
I am a huge fan of molasses cookies. One of my favourite things at Christmas time is baking (and eating!) chewy, delicious, homemade ginger molasses cookies. They produce the most wonderful scent when they’re baking; it just smells like Christmas. This holiday season I was …
DIY Nut Butter
If you know me, you know I have an array of odd food obsessions. Hummus, anything with sweet potatoes, sushi, watermelon, just to name a few. I also adore nut butter, especially almond based nut butters (I’m not a fan of peanut butter). Honestly, I could live off of nut butter. I am known to eat it straight out of the jar with a spoon, not even joking. Continue reading DIY Nut Butter
Montreal Food Guide: A Perfect Foodie Weekend
Recently I traveled to Montreal with my mom and my godmother to tour McGill University and to have a nice relaxing girls’ weekend. My mom and my godmother both attended
Carrot Cake Oats for Two
I love a good hearty bowl of oatmeal for breakfast, and these carrot cake oats hit the spot. If you’re in the mood for a dessert-for-breakfast kind of situation, these oats can satisfy that craving.
Ultimate Mac n’ Cheese
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy person, I have Continue reading Ultimate Mac n’ Cheese
Butternut Squash Casserole with Maple Pecans
Every year my family has made some type of squash casserole for Thanksgiving. When I was around 13 years old, it became my job to prepare the casserole. My Butternut Squash Casserole with Maple Pecans has been a staple at my family’s Thanksgiving table ever …
