a homage to adventure & plant-forward eating
There was a period when every time I went out for Thai food, I ordered the green curry. Thai green curry is so comforting and delicious, and surprisingly very quick and easy to make at home. This Shrimp Green Curry recipe is inspired by my …
Strawberry Oat Matcha Latte Cookies are inspired by the cafe classic, strawberry matcha. The dough is made with an oat flour base, then divided into three parts: one gets flavoured with strawberry powder, one with matcha powder, and one is left plain to represent the …
Hello and welcome to the first official recipe of my Meals in Minutes series: Meatballs with Sticky Gochujang Sauce! I took a poll of my followers at the start of the year to get a feel for what people would like to see more of, and the overwhelming top result was more recipes for mains. I took that to heart and have developed a number of delicious main recipes that take under an hour to cook, hence the name Meals in Minutes. I’ll be sharing all the recipes from this series here on the blog, and the corresponding cooking videos will be available on Instagram and TikTok, so feel free to follow along! Continue reading Meatballs with Sticky Gochujang Sauce
Brunch food is my favourite category of food—anything brunch and I’m in—specifically savoury brunch food. When I was in university, I used to order this potato and egg breakfast skillet from our on-campus restaurant, and it was so good; tbh, I could go for that …
When I was in Brighton, England, in early 2024, my friend and I stopped in at this adorable cafe/restaurant to get lunch and take refuge from the British rain relentlessly falling outside. On the menu they had a spiced cauliflower dish served with fluffy hummus, …
Brothy beans are far from a new phenomenon. For the past few years, I’ve seen so much hype for brothy beans from fellow recipe developers and cooks, so I was convinced to see what all the fuss was about. Can I just say, WOW! For something so simple—literally just beans, some aromatics, and a bunch of water—brothy beans have so much flavour, a beautiful texture, and feel like such a sophisticated dish. This Brothy Beans & Greens is my take, which leans more towards a soup/stew with the inclusion of kale. Continue reading Brothy Beans & Greens
Earl Grey is a tea that lends itself so well to baked goods. I was inspired by a couple of blood oranges sitting on my kitchen counter to pair the flavours of Earl Grey and blood orange in a flaky, delicious scone. The zest from …
I’ve been making variations of this Kale and Sausage Orecchiette recipe for years. With only eight ingredients, this dish is so simple and quick to make, and the result is incredibly tasty. This is a meal I frequently turn to when I want something hearty …
Valentine’s Day is two days away, and I’m rounding up three pink drinks for Valentine’s Day. Whether you’re hosting the girls, enjoying an evening of R&R to yourself, or spending time with your significant other, any one of these cocktails is sure to take your evening to the next level. Continue reading Three Pink Drinks for Valentine’s Day
Every year from mid-January to early February, Dine Out Vancouver graces our city. During Dine Out, hundreds of restaurants across the city offer curated, fixed-price tasting menus to diners. Last year, we had a delicious Dine Out meal at a restaurant called Archer, which sadly …
