a homage to adventure & plant-forward eating
It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?
I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I …
Overnight oats are one of the easiest make-ahead breakfast. But sometimes I find myself getting tired of all the same old combos. Enter: Earl Grey Overnight Oats. This recipe integrates one of my favourite things, Earl Grey tea, to create a fresh take on classic overnight oats. Continue reading Earl Grey Overnight Oats
This recipe has been on my ‘to be posted’ list for years. The reason that I’m only sharing it now is that I procrastinated shooting the accompanying photos until now… The recipe itself has been in my draft posts since last summer and in my recipe journal …
Happy Saturday! It’s finally starting to feel like winter around here after weeks of unseasonably mild weather. With the temperatures dropping deep into the negatives, I’m inclined to lean towards more warming and hardy foods. Enter Roasted Red Pepper + Cauliflower Soup!
At the end of the winter semester when I was in the thick of group projects and was bouncing between group meetings I had one evening where my meetings went well past 10pm. Between meetings, I scored the pantry and fridge looking for something I could throw together as a quick sheet pan meal to eat for dinner. I threw a couple sweet potatoes in the oven to roast while I worked and then tossed in various odds and ends that I had on hand. The result was a surprisingly delicious combination of flavours. I wrote a quick note of what ingredients I had used so I could recreate it another time when I was less busy. Continue reading Sheet Pan Sweet Potato Salad with Lemony Tahini Sauce
I’ve been sitting on this recipe for a while. When I was in grade 11 and 12, I worked worked for a catering company in my hometown over the summers. One of my responsibilities was to make lasagnes for the storefront, which sold prepared foods …
I don’t know what it’s like where you all are, but it has been absolutely freezing here in Ontario the past few weeks. At this point in the season I seem to have a semi-permanent raspy voice from running outdoors in these crazy cold temperatures. …
Happy (almost) holidays everyone! It has been quite the year and I for one am very excited to have a bit of down time over the next couple of weeks to enjoy time with friends and family and to eat some delicious food of course! Continue reading Hot Chocolate Cookies
I cooked up some deliciously easy Shakshouka on my Instagram stories the other day and saved the recipe to my highlights, but I thought I would write it up and share the recipe here too for anyone who does not have Instagram.