a homage to adventure & plant-forward eating
Radicchio has been having a major moment in my household lately. I love a bitter leafy veg (hello, arugula!) and radicchio fits the bill. With Valentine’s Day just around the corner, radicchio’s beautiful deep red colour is perfect for this time of year. This winter …
With Christmas behind us now we are getting into the less nice part of winter – a.k.a every day of winter after Christmas – and the need for coziness is at its peak. At school I like to cook in big batches so I don’t …
Funny story, a few weeks ago (Maybe a few months ago?) I needed a few potatoes for a recipe and my mom picked up a gargantuan bag of russet potatoes. Well, I still have about three quarters of the bag in my pantry… Being more of a sweet potato kind of girl, I’m not really one to just bake a plain potato and eat it, so I had to think of a more interesting way to use those bad boys up. Continue reading Rustic Leek and Potato Soup
As the holiday season winds down, it seems as though cold and flu season is just starting to rev up, for me anyway. I’ve ben waking up to itchy ears, a stuffy nose and a nasty sinus headache. For the last two weeks I’ve been …