a homage to adventure & plant-forward eating
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy …
I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to Christmas, there’s the same …
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend Continue reading Carrot Ginger Soup
“T’is the season to get sick falalalala la la la la….” , but I mean really, who isn’t sick right now? Currently my entire school (not even exaggerating) is sick with some form of cold or flu.
Over the summer I worked for a local catering company preparing food for events as well as for the store. This is one of the main salads that I, along with my coworkers, assembled numerous times over the course of the summer. I’ve adapted the …
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious cook. Continue reading Classic Hummus
You’ve probably noticed my love for breakfast foods by now. I especially love breakfast foods that are easy, like overnight oats. These are great because all you have to do is mix all the ingredients together the night before, pop ‘Em in the fridge, then …
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