a homage to adventure & plant-forward eating
Although I love summer, the transition towards more autumnal temperatures and the first colours of fall have been refreshing. Fall is a season of many things: pumpkin spices lattes, apple desserts, and the official start of soup season – my favourite!
Today was my official last day as a ski instructor. It was a perfect last day too. The sun was shining, conditions were great and it wasn’t cold at all. This was my fifteenth season on snow, my seventh on staff and my fifth as a …
I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to Christmas, there’s the same feel in the air, the feeling of coziness and warmth. Continue reading Mashed Butternut Squash with Maple Pecans