a homage to adventure & plant-forward eating
There is no shortage of sourdough baking happening in my household, which means there is no shortage of sourdough discard. There are so many great ways to use up sourdough discard so nothing goes to waste, and making sourdough discard pancakes is one of my …
I have been baking sourdough bread for over half a decade now, and I have finally perfected my ideal basic sourdough bread recipe. This recipe is a great jumping off point for new sourdough bread bakers and a great recipe to add to your arsenal …
This Cranberry Walnut Sourdough Bread is inspired by a loaf of the same flavour from The Collingwood Bread Company, a popular bakery in the South Georgian Bay region where I grew up. The first time I tried this flavour combo, I was immediately in love and knew I needed to recreate it in my own kitchen. Coincidentally, this loaf is also the perfect addition to your holiday table with the inherently festive and cozy vibes of the cranberries and walnuts. Continue reading Cranberry Walnut Sourdough Bread
I have had many requests to share this Sourdough Apple Fritter Focaccia recipe—mostly from my roommate’s coworkers. The concept for this recipe was born last fall when I experimented with the addition of apples and cinnamon to my sourdough focaccia. As you can imagine, the …
If you follow along with me on instagram you’ll know that I have been really into the sourdough baking as of late. Bread, bagels, naan, brownies, cinnamon buns, crackers, hot cross buns, you name it, I’ve probably made a sourdough version of it.
