a homage to adventure & plant-forward eating
Recently, I’ve been really into chili crisp and chili oil as a means to elevate a dish. From this minor obsession, the idea to create a veggie-focused side with a chili crisp as the star came to fruition. Introducing Roasted Broccolini with Brown Butter Chili …
Not gonna lie, this was a really fun recipe to create. I got to combine three of my fav things: bread, grilled food, and za’atar spice blend! Woo! I’ve made this recipe before using spelt flour (which worked great), but I wanted to try to …
Every year my family has made some type of squash casserole for Thanksgiving. When I was around 13 years old, it became my job to prepare the casserole. My Butternut Squash Casserole with Maple Pecans has been a staple at my family’s Thanksgiving table ever since. Seasonal butternut squash is paired with maple “candied” pecans and cozy spices for the perfect side dish to accompany your holiday meal. Continue reading Butternut Squash Casserole with Maple Pecans
