a homage to adventure & plant-forward eating
Earl Grey is a tea that lends itself so well to baked goods. I was inspired by a couple of blood oranges sitting on my kitchen counter to pair the flavours of Earl Grey and blood orange in a flaky, delicious scone. The zest from …
Nothing says summer to me like fresh, local produce. I’ve grown vegetables for years and have always found it to be very rewarding as well as very fun. When I was a little kid living in Toronto, my best friend Jenny and I used to …
By taking a quick glance out the window it looks as though it’s April out there. Everything is wet, there are only tiny patches of snow remaining and the sky seems to be eternally grey. In case you didn’t know, April is one of my least favourite months of the year. I like to refer to is as “the November of the spring” (November is my other least favourite month). I feel like I’m we’re being cheated by Mother Nature with this April weather in January. It looks like this year we’re getting double the April yuckiness. Not cool. Continue reading Cranberry & Apricot “Buttermilk” Scones
