a homage to adventure & plant-forward eating
In my opinion, when it comes to produce, July and August are the best months of the year. I’ve been leaning heavily into the season’s best, making crumbles, salads, and eating any piece of stone fruit I can find! To celebrate this glorious season, I …
Every once in a while I develop a recipe that gets me really excited. Spoiler alert: this Chickpea Salad with Charred Lemon and Asparagus is one of them. I’m excited about this recipe because, one, it’s so tasty, and two, it is so darn simple to make. …
Nothing says “spring” to me like crisp peas, peppery radishes, and fresh herbs. Combining all these ingredients together, I created this Spring Lentil Salad with Arugula, Peas, and Radishes to celebrate the best of spring. Topped with a tangy lemon and caper vinaigrette, this salad has become a staple in my kitchen this spring. Continue reading Spring Lentil Salad with Arugula, Peas, & Radishes
One thing I’m known for in my family is my ability to make a bomb salad out of any random assortment of ingredients—a clean-out-the-fridge salad, if you will. When my stepsister and my stepbrother’s girlfriend come over for dinner, they are always most excited about …
Radicchio has been having a major moment in my household lately. I love a bitter leafy veg (hello, arugula!) and radicchio fits the bill. With Valentine’s Day just around the corner, radicchio’s beautiful deep red colour is perfect for this time of year. This winter …
Can we just take a minute to acknowledge how quickly this summer has flown by? How is it already August?! Crazy stuff! I’ve been trying to soak up the delicious flavours of summer before fall strikes and I have to wait another full year to enjoy delicious Ontario-grown produce. Continue reading Grilled Summer Salad
Happy Easter weekend friends! When holiday feasting time rolls around the vegetarian options can sometimes be a bit lacking (think Christmas, Thanksgiving, Easter). Since I don’t eat turkey or ham and my family isn’t exactly too keen on testing out a nut roast recipe, although …
There’s nothing I love more than a good brussels sprout recipe. Seriously though, brussels sprouts are so versatile; you can use them in salads and pastas, you can oats them, shred them, boil them. The possibilities are endless!
