a homage to adventure & plant-forward eating
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs …
Strawberry picking has become an annual tradition for me. This is only my second year of doing pick-your-own strawberries, but you got to start somewhere right? I love being able to take advantage of the fantastic summer produce that is grown within 20km of my …