a homage to adventure & plant-forward eating
With spring comes rhubarb season, and with rhubarb season comes an excellent opportunity to make some seriously delicious baked goods! This recipe for Gluten Free Rhubarb Streusel Muffins is perfect for this time of year. The muffins are moist, the rhubarb is bright and tart, …
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs …
This Strawberry Rhubarb Crumble Loaf highlights what is – in my opinion – the queen of summer produce: Ontario strawberries. Strawberry picking has become an annual tradition for me. I love being able to take advantage of the fantastic summer produce that is grown within 20km of my back door. I also love a good daytime outing in the warm summer sunshine with a close pal 🙂 Continue reading Strawberry Rhubarb Crumble Loaf
