a homage to adventure & plant-forward eating
I’ve been making variations of this Kale and Sausage Orecchiette recipe for years. With only eight ingredients, this dish is so simple and quick to make, and the result is incredibly tasty. This is a meal I frequently turn to when I want something hearty …
‘Twas the fall of 2024, and I had created a recipe failure of mass proportions. The silver lining to this culinary atrocity was that it inspired the pivot that led to this Honeynut Squash Rigatoni, which, I am happy to report, is far from a …
Coming together in under 30 minutes, this Spring Greens Pasta is the perfect seasonal and healthy recipe for an elevated-feeling dinner without too much hassle. Packed with sweet peas, tangy arugula, salty parmesan, and a little lemon zest to brighten everything up, this is the perfect spring pasta dish. Continue reading Spring Greens Pasta
This has been my go-to meal all summer and continues to be now. Before I left for school I made a huge batch of pesto and froze it to enjoy throughout my fall semester. This recipe is super easy and tasty. I may be a …
