a homage to adventure & plant-forward eating
Did you know you can make fluffy and delicious hummus out of red lentils? Red lentils are a great hummus base because they don’t need to be soaked before cooking, only rinsed; they cook in about 10 minutes; they’re much mushier in texture than chickpeas, …
I cannot believe that it is already September! Where did the summer go?! This week I started my third (and final!) co-op term of my undergraduate degree. It’s hard to believe that I’m in my final year now; time has truly flown! I’ve definitely been …
As November sets in I have found myself in need of a good pick me up. It seems as though we completely skipped nice fall weather and went straight into the crappyness of November. I mean, I can’t really complain too much about the weather because we were definitely spoiled with excessively warm days throughout September and October. Continue reading Socca with Grilled Roots and Golden Hummus
