a homage to adventure & plant-forward eating
I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I …
This is the first non-vegetarian recipe I have ever shared here on Olive + Wisteria. When I started eating meat again in fall 2022 after five and a half years as a vegetarian, it took a while to get used to. During this transition period …
Although I love summer, the transition towards more autumnal temperatures and the first colours of fall have been refreshing. Fall is a season of many things: pumpkin spices lattes, apple desserts, and the official start of soup season – my favourite! Continue reading Roasted Squash Soup with Coconut Milk
I cooked up some deliciously easy Shakshouka on my Instagram stories the other day and saved the recipe to my highlights, but I thought I would write it up and share the recipe here too for anyone who does not have Instagram.
I cannot believe that it is already September! Where did the summer go?! With the first week of September now behind us, I am sure that many of you have returned to school, work, and with that, busier schedules. This week I started my third …
Can we just take a minute to acknowledge how quickly this summer has flown by? How is it already August?! Crazy stuff! I’ve been trying to soak up the delicious flavours of summer before fall strikes and I have to wait another full year to enjoy delicious Ontario-grown produce. Continue reading Grilled Summer Salad
So, I have a kinda funny story for you all. Well, my life is all kind of a funny story, but this situation really takes the cake. Leading up to Christmas holidays I was experiencing discomfort in my lower jaw near the back of my …
With my personal week from hell now officially behind me, I am in a rather celebratory mood and what better way to celebrate than with cookies? For all those who are unaware, last week I had four midterms, which was already bad enough, but I …
Well, it’s finally starting to feel like fall and I don’t just mean because of the weather. At this point every one of my roommates (including myself) has been sick, midterms are getting ready to kick my ass and it gets dark before 8pm. Continue reading Warming Veggie Noddle Soup
This Strawberry Rhubarb Crumble Loaf highlights what is – in my opinion – the queen of summer produce: Ontario strawberries. Strawberry picking has become an annual tradition for me. I love being able to take advantage of the fantastic summer produce that is grown within …