a homage to adventure & plant-forward eating
I don’t know if I’ve mentioned this before, but I work at a bakery, which is pretty ironic considering that I can’t eat 99% of the product that we sell. Lucky for me we do have delicious gluten free and vegan muffins (yay!). Honest to …
As November sets in I have found myself in need of a good pick me up. It seems as though we completely skipped nice fall weather and went straight into the crappyness of November. I mean, I can’t really complain too much about the weather because we …
It’s raspberry season and these Orange & Raspberry Muffins are the perfect way to celebrate these seasonal beauties! These muffins are naturally gluten and dairy free without compromising taste and texture. Continue reading Orange & Raspberry Muffins
Over the summer I worked for a local catering company preparing food for events as well as for the store. This is one of the main salads that I, along with my coworkers, assembled numerous times over the course of the summer. I’ve adapted the …
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious …
Chia pudding is one of my go-to breakfasts because 1. it’s super easy to make and 2. it’s delicious. I love being able to mix together the ingredients and throw them in the fridge before bed then wake up in the morning and have breakfast waiting for me in the fridge, it’s incredibly convenient. Another Continue reading Vanilla Chia Pudding
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