a homage to adventure & plant-forward eating
Hello all! Disclaimer: I am fully aware that June is in full swing and that the weather is, on average, quite consistently hot at this point and this recipe may seem to be better suited for colder temperatures, but I’m here to tell ya that …
I’ve decided to try something a little bit different. I don’t know if I’ve ever mentioned this before, but before Olive + Wisteria was Olive + Wisteria, it was local adventures and it was a tumblr page dedicated to sharing my photography, quotes I like, books, and thoughts. …
So, I have a kinda funny story for you all. Well, my life is all kind of a funny story, but this situation really takes the cake. Leading up to Christmas holidays I was experiencing discomfort in my lower jaw near the back of my mouth. It felt like the same kind of discomfort I had experienced when my wisdom teeth were coming in, but I had all four of my wisdom teeth removed back in May (or so I thought), so that didn’t make any sense. I went for a routine cleaning at the dentist over the holidays and told them about my discomfort. They took a look and ended up taking an X-ray, which verified that I most definitely had a full tooth hanging out back there, a tooth that was supposed to have been removed seven months earlier… I was baffled by this discovery, as was my dentist, the hygienist, the receptionist, and the surgeon himself. So it turns out that the surgeon just straight up missed one of the four teeth he was supposed to remove. I have no clue how that is even possible, but I am living proof that it is! Continue reading Creamy White Bean Soup
With my personal week from hell now officially behind me, I am in a rather celebratory mood and what better way to celebrate than with cookies? For all those who are unaware, last week I had four midterms, which was already bad enough, but I …
Well, it’s finally starting to feel like fall and I don’t just mean because of the weather. At this point every one of my roommates (including myself) has been sick, midterms are getting ready to kick my ass and it gets dark before 8pm.
This has been my go-to meal all summer and continues to be now. Before I left for school I made a huge batch of pesto and froze it to enjoy throughout my fall semester. This recipe is super easy and tasty. I may be a little late with the whole “end of summer” thing seeing as it already feels like November outside (burrr) and I already have a cold, but I say better late then never! Continue reading End of Summer Pesto Pasta
A few months back I was at Shoppers Drug Mart with some friends and made the happy discovery that my all-time favourite dark chocolate was on sale. Usually I can deter myself from buying chocolate simply because it is so damn expensive, but it was …
Not a word of a lie, this recipe helped me get through finals. Finals are a very strange time of the year, since you no longer have classes it feels like you have more time than you know what to do with, but also not …
At the moment I have a little bit of time off before I start work for the summer. That means that I have time to create some fun new recipes and other posts to share here! Yay! I spent my evening last night scrolling through Pinterest, as one does, and found lots of wonderful inspiration. I also have a ridiculously long list of recipes I want to create or recreate taking up a significant portion of my journal. While I was on my little Pinterest binger I pinned a ton of recipes by one of my favourite food writers, Laura Wright, of The First Mess. She had some pretty epic recipes focused around cauliflower, which is what inspired me to create this. Continue reading Buffalo Cauliflower Salad + Vegan Cool Lime Ranch Dressing
Now a days it’s all about ease and convenience. I can definitely relate. This semester has been a total whirlwind of assignments, midterms, exams, and a little bit of fun too, making it difficult to find spare time to do anything for myself. One commitment …