a homage to adventure & plant-forward eating
Hi Friends! I Know that it has been quite some time since I last wrote.. I’ve been completely swamped by the workload that accompanies first year university. I have really missed writing and creating, so I decided to take my study break tonight to write …
Not gonna lie, this was a really fun recipe to create. I got to combine three of my fav things: bread, grilled food, and za’atar spice blend! Woo! I’ve made this recipe before using spelt flour (which worked great), but I wanted to try to …
By taking a quick glance out the window it looks as though it’s April out there. Everything is wet, there are only tiny patches of snow remaining and the sky seems to be eternally grey. In case you didn’t know, April is one of my least favourite months of the year. I like to refer to is as “the November of the spring” (November is my other least favourite month). I feel like I’m we’re being cheated by Mother Nature with this April weather in January. It looks like this year we’re getting double the April yuckiness. Not cool. Continue reading Cranberry & Apricot “Buttermilk” Scones