a homage to adventure & plant-forward eating
Happy Sunday everyone! I hope that you are all enjoying your long weekend. I unfortunately came down with Covid on Thursday, so my long weekend has been spent indoors in isolation. Definitely not ideal, but it is what it is. On the plus side, it …
Happy (almost) holidays everyone! It has been quite the year and I for one am very excited to have a bit of down time over the next couple of weeks to enjoy time with friends and family and to eat some delicious food of course!
If you follow along with me on instagram you’ll know that I have been really into the sourdough baking as of late. Bread, bagels, naan, brownies, cinnamon buns, crackers, hot cross buns, you name it, I’ve probably made a sourdough version of it. Continue reading Wild Leek Sourdough Bread
Hi Friends! I Know that it has been quite some time since I last wrote.. I’ve been completely swamped by the workload that accompanies first year university. I have really missed writing and creating, so I decided to take my study break tonight to write …
Nothing says summer to me like fresh, local produce. I’ve grown vegetables for years and have always found it to be very rewarding as well as very fun. When I was a little kid living in Toronto, my best friend Jenny and I used to …
I don’t know if I’ve mentioned this before, but I work at a bakery, which is pretty ironic considering that I can’t eat 99% of the product that we sell. Lucky for me we do have delicious gluten free and vegan muffins (yay!). Honest to God the vegan muffins that we sell are better than most regular muffins that I’ve had in my lifetime, no joke. Since I love these muffins so much I decided to have a go at making them at home. In my version I swapped refined sugar for maple syrup and I used a blend of chickpea, almond and buckwheat flour to make it not only gluten free, but grain free as well. The three flour blend gives the muffins a very nice texture, I’m quite pleased with how they turned out. Continue reading Vegan Banana Chocolate Chunk Muffins
By taking a quick glance out the window it looks as though it’s April out there. Everything is wet, there are only tiny patches of snow remaining and the sky seems to be eternally grey. In case you didn’t know, April is one of my …
It’s raspberry season and these Orange & Raspberry Muffins are the perfect way to celebrate these seasonal beauties! These muffins are naturally gluten and dairy free without compromising taste and texture.