a homage to adventure & plant-forward eating
Back in the summer I did a bit of housesitting for my aunt while she was away on holiday with her family. I was in charge of looking after the house and her two dogs: Charlie, a Rhodesian Ridgeback and Tucker, a Corgi. For the …
Happy Easter weekend friends! When holiday feasting time rolls around the vegetarian options can sometimes be a bit lacking (think Christmas, Thanksgiving, Easter). Since I don’t eat turkey or ham and my family isn’t exactly too keen on testing out a nut roast recipe, although …
A little while back I was browsing instagram, as one does, when I came across an instagram story from Tara O’Brady, the author of the Seven Spoons blog and cookbook. The story was a very loose recipe for roasted cauliflower with honey, hot sauce and nutritional yeast. …
With Easter coming up and spring just around the corner I thought it would be fun to share a more vibrant recipe to help me get over my serious case of the winter blues. Lately I’ve been really into making myself big smoothies for breakfast, …
Today was my official last day as a ski instructor. It was a perfect last day too. The sun was shining, conditions were great and it wasn’t cold at all. This was my fifteenth season on snow, my seventh on staff and my fifth as a …
Funny story, a few weeks ago (Maybe a few months ago?) I needed a few potatoes for a recipe and my mom picked up a gargantuan bag of russet potatoes. Well, I still have about three quarters of the bag in my pantry… Being more …
During this time of the year I think we all could use a bit of a pick-me-up, right? I’m usually pretty tired when I get home from work, but the fact that it starts to get dark at around 4:30 is definitely not helping to …
As November sets in I have found myself in need of a good pick me up. It seems as though we completely skipped nice fall weather and went straight into the crappyness of November. I mean, I can’t really complain too much about the weather because we …
It seems as though fall is finally arriving. With the last few days reaching above twenty degrees (Celsius that is) it has been an unusually hot October. Now that it actually feels like autumn, I think it’s best to say a formal “goodbye” to summer.
It’s raspberry season and these Orange & Raspberry Muffins are the perfect way to celebrate these seasonal beauties! These muffins are naturally gluten and dairy free without compromising taste and texture.