a homage to adventure & plant-forward eating
Back in December I went to the One of a Kind Show in Toronto to get a bit of holiday shopping out of the way. For those of you that are not familiar, the One of a Kind Show is a large multi-day convention of Canadian …
It’s no secret that I love chocolate. I have never been huge on candy, but chocolate is something that I always keep on hand. I especially love dark chocolate. If we’re getting specific, I love the Lindt Excellence Ecuador 75% Cacao chocolate the most. I …
Happy Sunday everyone! I hope that you are all enjoying your long weekend. I unfortunately came down with Covid on Thursday, so my long weekend has been spent indoors in isolation. Definitely not ideal, but it is what it is. On the plus side, it …
At the end of the winter semester when I was in the thick of group projects and was bouncing between group meetings I had one evening where my meetings went well past 10pm. Between meetings, I scored the pantry and fridge looking for something I …
I’ve been sitting on this Vegetarian Lasagna recipe for a while. When I was in grade 11 and 12, I worked for a catering company in my hometown over the summers. One of my responsibilities was to make lasagnas for the storefront, which sold prepared …
With the unfortunate resurgence of winter weather we are currently experiencing here in Southern Ontario, I thought there would be no time like the present to share one of my favourite winter recipes, but who am I kidding? I make this hot chocolate recipe all …
I don’t know what it’s like where you all are, but it has been absolutely freezing here in Ontario the past few weeks. At this point in the season I seem to have a semi-permanent raspy voice from running outdoors in these crazy cold temperatures. …
Happy (almost) holidays everyone! It has been quite the year and I for one am very excited to have a bit of down time over the next couple of weeks to enjoy time with friends and family and to eat some delicious food of course!
I cooked up some deliciously easy Shakshouka on my Instagram stories the other day and saved the recipe to my highlights, but I thought I would write it up and share the recipe here too for anyone who does not have Instagram.
I cannot believe that it is already September! Where did the summer go?! With the first week of September now behind us, I am sure that many of you have returned to school, work, and with that, busier schedules. This week I started my third …