a homage to adventure & plant-forward eating
I have had many requests to share this Sourdough Apple Fritter Focaccia recipe—mostly from my roommate’s coworkers. The concept for this recipe was born last fall when I experimented with the addition of apples and cinnamon to my sourdough focaccia. As you can imagine, the …
‘Twas the fall of 2024, and I had created a recipe failure of mass proportions. The silver lining to this culinary atrocity was that it inspired the pivot that led to this Honeynut Squash Rigatoni, which, I am happy to report, is far from a …
To me, a perfect chocolate chip cookie needs a gooey centre, a crisp edge, and chocolate chunks over chips (sorry!). When I was 11, I was provided lunch at school. The cook at the school made these delicious chocolate chunk cookies on occasion that checked …
One of the things I have loved the most about living in Vancouver is the proximity to nature and cool destinations. Take Bowen Island, for example. Just a 20-minute ferry ride away from Horseshoe Bay Terminal, Bowen Island is the perfect destination for a summer …
Here’s a fun fact about me: I have never had a cup of coffee—I am a tea drinker through and through! Lately, I’ve been swapping my afternoon caffeinated tea for an herbal option, which led me to hibiscus tea. Made from steeping the dried petals …
If you know me, you know I love any and all tricks to reduce food waste. This Carrot Top Pesto recipe is a perfect example. It uses the greens from carrots, which are usually discarded, to create the base for the dreamiest pesto sauce or …
In my opinion, when it comes to produce, July and August are the best months of the year. I’ve been leaning heavily into the season’s best, making crumbles, salads, and eating any piece of stone fruit I can find! To celebrate this glorious season, I …
I’ve been making tzatziki at home for years, so I thought it was time for me to finally share a recipe here! Tzatziki dip comes together in ten minutes with just a handful of ingredients, resulting in the creamiest and most refreshing dip. I love …
Palomas are my favourite cocktail. If you know me, you know I’m a tequila girl! Unfamiliar with the paloma cocktail? Picture it like the margarita’s cool, more sophisticated cousin. Palomas have the same delicious citrus and tequila base as margaritas, but where they differ is …
There is a restaurant where I am from that makes a delicious five-spice crispy tofu, which they serve in a fluffy bao bun. I wanted to recreate those perfect pieces of perfectly seasoned and crispy tofu at home, which was the inspiration behind these five-spice …
