End of Summer Pesto Pasta

End of Summer Pesto Pasta

This has been my go-to meal all summer and continues to be now. Before I left for school I made a huge batch of pesto and froze it to enjoy throughout my fall semester. This recipe is super easy and tasty. I may be a 

Buffalo Cauliflower Salad + Vegan Cool Lime Ranch Dressing

Buffalo Cauliflower Salad + Vegan Cool Lime Ranch Dressing

At the moment I have a little  bit of time off before I start work for the summer. That means that I have time to create some fun new recipes and other posts to share here! Yay! I spent my evening last night scrolling through 

On-the-Go Greens Scramble

On-the-Go Greens Scramble

Now a days it’s all about ease and convenience. I can definitely relate. This semester has been a total whirlwind of assignments, midterms, exams, and a little bit of fun too, making it difficult to find spare time to do anything for myself. One commitment 

Sushi “Burritos” with Kimchi

Sushi “Burritos” with Kimchi

Whenever I get together with my two good friends Riley and Camryn we always make sushi. See the thing is, as a group we are quite difficult to feed. Riley is a pescatarian, Camryn is allergic to dairy, but eats meat and I don’t eat meat and 

Roasted Beet and Barley Salad with Pesto

Roasted Beet and Barley Salad with Pesto

Happy Easter weekend friends! When holiday feasting time rolls around the vegetarian options can sometimes be a bit lacking (think Christmas, Thanksgiving, Easter). Since I don’t eat turkey or ham and my family isn’t exactly too keen on testing out a nut roast recipe, although 

Sweet and Spicy Cauliflower Tacos with Red Cabbage Slaw

Sweet and Spicy Cauliflower Tacos with Red Cabbage Slaw

A little while back I was browsing instagram, as one does, when I came across an instagram story from Tara O’Brady, the author of the Seven Spoons blog and cookbook. The story was a very loose recipe for roasted cauliflower with honey, hot sauce and nutritional yeast. 

Roasted Squash Noodle Bowls with Miso-tahini Sauce

Roasted Squash Noodle Bowls with Miso-tahini Sauce

Today was my official last day as a ski instructor. It was a perfect last day too. The sun was shining, conditions were great and it wasn’t cold at all. This was my fifteenth  season on snow, my seventh on staff and my fifth as a 

Winter Vegetable Dahl

Winter Vegetable Dahl

As the holiday season winds down, it seems as though cold and flu season is just starting to rev up, for me anyway. I’ve ben waking up to itchy ears, a stuffy nose and a nasty sinus headache. For the last two weeks I’ve been 

Welcome Home Mac ‘n “Cheese”

Welcome Home Mac ‘n “Cheese”

Lots of exciting news to share. First thing’s first, this past Friday my big sis left on her big Scottish adventure. Emma is on exchange in Scotland for the next five months. I am hopeful that I will have a chance to head over to the 

Socca with Grilled Roots and Golden Hummus

Socca with Grilled Roots and Golden Hummus

As November sets in I have found myself in need of a good pick me up. It seems as though we completely skipped nice fall weather and went straight into the crappyness of November. I mean, I can’t really complain too much about the weather because we