a homage to adventure & plant-forward eating
I love a recipe that is easy to make and stores well—cooking for one, I eat a lot of leftovers—and this Turkey Meatball recipe checks both of those boxes. With just seven ingredients (plus salt and pepper) and 30 minutes, you can whip up a …
Coming together in under 30 minutes, this Spring Greens Pasta is the perfect seasonal and healthy recipe for an elevated-feeling dinner without too much hassle. Packed with sweet peas, tangy arugula, salty parmesan, and a little lemon zest to brighten everything up, this is the …
Eggs and potatoes are a classic combo that I love, which got me thinking, what if I made a quiche with a potato crust? After some brainstorming and a few rounds of recipe testing, I’m excited to share this Potato Crust Quiche recipe loaded with …
Living on my own, I don’t often roast a whole chicken, but when I do, this Lemon and Herb Spatchcock Chicken is my go-to recipe.
One of my favourite ways to use up leftover chicken is to make this Curried Chicken Salad. Full of tender chicken, crisp vegetables, and curry spices, this protein-packed salad is sure to become a lunchtime staple for you too.
Planning a picnic or summer dinner party this weekend? This Grilled Vegetable Pasta Salad has got you covered! Coming together in under 30 minutes, this dish is sure to please any crowd. Serve as the main course or as a side with your favourite summer …
It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?
I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I …
This is the first non-vegetarian recipe I have ever shared here on Olive + Wisteria. When I started eating meat again in fall 2022 after five and a half years as a vegetarian, it took a while to get used to. During this transition period …
Sheet Pan Sweet Potato Salad with Lemon Tahini Sauce is a super easy sheet pan meal to throw together. It can be eaten warm or can be stored in the fridge for up to four days to serve as a grab-and-go meal. A nice little …
