a homage to adventure & plant-forward eating
Brothy beans are far from a new phenomenon. For the past few years, I’ve seen so much hype for brothy beans from fellow recipe developers and cooks, so I was convinced to see what all the fuss was about. Can I just say, WOW! For …
I’ve been making variations of this Kale and Sausage Orecchiette recipe for years. With only eight ingredients, this dish is so simple and quick to make, and the result is incredibly tasty. This is a meal I frequently turn to when I want something hearty …
Thai Coconut Chicken Soup is my absolute favourite soup to have on a chilly winter’s day or when I’m feeling under the weather. The star of this soup is the coconut milk broth. Loads of fresh ginger and garlic combined with cilantro, chili, and lemongrass …
Butter chicken, a classic and beloved Indian dish, was my gateway dish into loving Indian food. Butter Chickpeas is my vegetarian twist on the classic dish. I use chickpeas in place of chicken as the protein and cashew cream to keep things a tad bit …
I love to keep a big batch of cozy, nourishing soup on hand to reheat for a warming lunch or light dinner. Root Vegetable Red Lentil Soup is the newest addition to my soup lineup. It has delicious, deeply warming flavours from the cumin, turmeric, …
During the colder months of the year nothing is cozier than a roast chicken dinner. My Roasted Spatchcock Chicken with Root Vegetables is perfect for an intimate dinner party, a small holiday meal, or a self-care night in! Roasting the root vegetables in the same …
I was fortunate to grow up with the most incredible grandparents. My grandmother, who we called Bonnemaman because of her half-French heritage, was a huge part of the lives of me and my siblings. There were many nights in our childhoods spent at our grandparents’ dining …
‘Twas the fall of 2024, and I had created a recipe failure of mass proportions. The silver lining to this culinary atrocity was that it inspired the pivot that led to this Honeynut Squash Rigatoni, which, I am happy to report, is far from a …
Summer is wrapping up soon (sorry to be the bearer of bad news!), but I’m still hanging on to cooling and fresh recipes for just a little bit longer. Inspired by fresh spring rolls, my Spring Roll Salad is a chilled noodle salad with crisp …
There is a restaurant where I am from that makes a delicious five-spice crispy tofu, which they serve in a fluffy bao bun. I wanted to recreate those perfect pieces of perfectly seasoned and crispy tofu at home, which was the inspiration behind these five-spice …
