a homage to adventure & plant-forward eating
It seems as though fall is finally arriving. With the last few days reaching above twenty degrees (Celsius that is) it has been an unusually hot October. Now that it actually feels like autumn, I think it’s best to say a formal “goodbye” to summer.
It’s raspberry season and these Orange & Raspberry Muffins are the perfect way to celebrate these seasonal beauties! These muffins are naturally gluten and dairy free without compromising taste and texture.
It’s no secret that this summer hasn’t been very “summery”. Sure, we got spoiled with some spectacular 30 degree dock days, but those were usually incompassed by about 7 straight days of rain. Needless to say the wearer has been less than ideal and I …
There are some things that just put me in a really fantastic mood. Making a perfect batch of hummus is one of those things. You may think that that makes me very lame, but my argument is that you have to enjoy the little things in life …
I am forever a fan of simple things. Honestly, the simpler the better. This past week I’ve been looking after my aunt’s dogs and living in her house while she’s on vacation with her family and it’s been a blast. There is something very strange …
I am now officially done high school. I wrote my final exam last Friday and am graduating this Thursday. I must say it’s a pretty weird feeling. Since I have nothing to study for and no applications left to do I can finally do things …
In the days leading up to my school trip to Boston I was baking up a storm. As you can probably imagine the food on school trips is a far stretch from gourmet, but for people with intolerances and specific diets, such as I, the …
Last night was wild! It was my senior prom and, well, it definitely din’t disappoint. After a long night of dancing, talking and just straight up fun it’s always nice to wake up and cook up a big feel good style breakfast. (Think eggs, hash …
Sometimes I find that it’s best to keep things simple. I’m a big time planner when it comes to food; I always try to plan out each meal ahead of time to make my life a little easier. Most of my Sunday mornings are spent …
There’s nothing I love more than a good brussels sprout recipe. Seriously though, brussels sprouts are so versatile; you can use them in salads and pastas, you can oats them, shred them, boil them. The possibilities are endless!