a homage to adventure & plant-forward eating
Coming in hot just in time for the holiday season, these White Chocolate and Pistachio Cookies with Cranberries are the perfect red, white, and green festive treat. These cookies are so delicious, I think they’ve earned a permanent spot in my holiday cookie rotation.
One of my favourite ways to use up leftover chicken is to make this Curried Chicken Salad. Full of tender chicken, crisp vegetables, and curry spices, this protein-packed salad is sure to become a lunchtime staple for you too.
Whenever I start to feel under the weather, the first thing I do is make a big batch of Chicken Bone Broth. Bone broth has gotten a lot of buzz in the health and wellness world in recent years – for good reason! Bone broth …
Recently I was invited to an impromptu dinner party with friends and was tasked with making a dessert for the group. This Peach and Blueberry Crumble was a crowd pleaser and was so simple to make. It can also be baked during dinner, so it …
Planning a picnic or summer dinner party this weekend? This Grilled Vegetable Pasta Salad has got you covered! Coming together in under 30 minutes, this dish is sure to please any crowd. Serve as the main course or as a side with your favourite summer …
When the sun is shining and the summer heat is sweltering, I love a good no-bake snack. This Easy Mango Salsa comes together in 20 minutes and is the perfect summer snack or taco accompaniment. Sweet mango is beautifully contrasted with spicy jalapeño and tangy …
I’m a big granola lover and this Summer Berry Granola is perfect for when you’re craving the cosiness of a bowl of granola in the summer heat. Freeze dried berries add a lovely pop of summery flavours and a nice crunch to the granola.
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs …
It’s finally starting to feel like spring and I’m celebrating with this Spring Pea Risotto recipe. To me, peas are a quintessential spring food item. What better way to celebrate them than making them the star of a delicious Spring Pea Risotto?
I know that it is technically spring, but the weather outside is suggesting otherwise. As much as I love spring dishes, I’m still leaning towards cozy recipes closer to the winter end of the spectrum while the weather remains cold and snowy. I’m sure I …