Five-Spice Crispy Tofu Cutlets with Smashed Cucumber Salad

Five-Spice Crispy Tofu Cutlets with Smashed Cucumber Salad

There is a restaurant where I am from that makes a delicious five-spice crispy tofu, which they serve in a fluffy bao bun. I wanted to recreate those perfect pieces of perfectly seasoned and crispy tofu at home, which was the inspiration behind these five-spice 

Roasted Broccolini with Brown Butter Chili Crisp

Roasted Broccolini with Brown Butter Chili Crisp

Recently, I’ve been really into chili crisp and chili oil as a means to elevate a dish. From this minor obsession, the idea to create a veggie-focused side with a chili crisp as the star came to fruition. Introducing Roasted Broccolini with Brown Butter Chili 

Spring Greens Pasta

Spring Greens Pasta

Coming together in under 30 minutes, this Spring Greens Pasta is the perfect seasonal and healthy recipe for an elevated-feeling dinner without too much hassle. Packed with sweet peas, tangy arugula, salty parmesan, and a little lemon zest to brighten everything up, this is the 

Roasted Carrots with Lemon Yogurt & Hazelnuts

Roasted Carrots with Lemon Yogurt & Hazelnuts

A few months back, my roommates and I had an impromptu dinner party and didn’t have time to shop in advance. I was tasked with making a vegetable side dish to serve, so I grabbed an assortment of miscellaneous ingredients and got to work. Those 

Winter Radicchio Salad with Blood Orange

Winter Radicchio Salad with Blood Orange

Radicchio has been having a major moment in my household lately. I love a bitter leafy veg (hello, arugula!) and radicchio fits the bill. With Valentine’s Day just around the corner, radicchio’s beautiful deep red colour is perfect for this time of year. This winter 

White Chocolate and Pistachios Cookies with Cranberries

White Chocolate and Pistachios Cookies with Cranberries

Coming in hot just in time for the holiday season, these White Chocolate and Pistachio Cookies with Cranberries are the perfect red, white, and green festive treat. These cookies are so delicious, I think they’ve earned a permanent spot in my holiday cookie rotation. This 

Curried Chicken Salad

Curried Chicken Salad

One of my favourite ways to use up leftover chicken is to make this Curried Chicken Salad. Full of tender chicken, crisp vegetables, and curry spices, this protein-packed salad is sure to become a lunchtime staple for you too.

Peach and Blueberry Crumble

Peach and Blueberry Crumble

Recently I was invited to an impromptu dinner party with friends and was tasked with making a dessert for the group. This Peach and Blueberry Crumble was a crowd pleaser and was so simple to make. It can also be baked during dinner, so it 

Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad

Planning a picnic or summer dinner party this weekend? This Grilled Vegetable Pasta Salad has got you covered! Coming together in under 30 minutes, this dish is sure to please any crowd. Serve as the main course or as a side with your favourite summer 

Summer Berry Granola

Summer Berry Granola

I’m a big granola lover and this Summer Berry Granola is perfect for when you’re craving the cosiness of a bowl of granola in the summer heat. Freeze dried berries add a lovely pop of summery flavours and a nice crunch to the granola.