a homage to adventure & plant-forward eating
Recently I was invited to an impromptu dinner party with friends and was tasked with making a dessert for the group. This Peach and Blueberry Crumble was a crowd pleaser and was so simple to make. It can also be baked during dinner, so it …
I’m thrilled to announce that I finally got my hands on some fresh, local rhubarb. And what did I do with that rhubarb? I made a delicious Rhubarb & Almond Coffee Cake of course! Rhubarb is another spring gem and I love how its natural sourness pairs …
Happy Valentine’s Day! Below I have rounded up six delicious chocolate recipes to celebrate your and your loved ones today. If the commercialization of Valentine’s Day isn’t your thing, that’s ok – I’m a bit of a Valentine’s Grinch myself – but who doesn’t love …
Valentine’s Day is less than a week away and what better way to celebrate than with chocolate?
Back in December I went to the One of a Kind Show in Toronto to get a bit of holiday shopping out of the way. For those of you that are not familiar, the One of a Kind Show is a large multi-day convention of Canadian …
It’s no secret that I love chocolate. I have never been huge on candy, but chocolate is something that I always keep on hand. I especially love dark chocolate. If we’re getting specific, I love the Lindt Excellence Ecuador 75% Cacao chocolate the most. I …
Happy Sunday everyone! I hope that you are all enjoying your long weekend. I unfortunately came down with Covid on Thursday, so my long weekend has been spent indoors in isolation. Definitely not ideal, but it is what it is. On the plus side, it …
Happy (almost) holidays everyone! It has been quite the year and I for one am very excited to have a bit of down time over the next couple of weeks to enjoy time with friends and family and to eat some delicious food of course!
If you follow along with me on instagram you’ll know that I have been really into the sourdough baking as of late. Bread, bagels, naan, brownies, cinnamon buns, crackers, hot cross buns, you name it, I’ve probably made a sourdough version of it.
With my personal week from hell now officially behind me, I am in a rather celebratory mood and what better way to celebrate than with cookies? For all those who are unaware, last week I had four midterms, which was already bad enough, but I …