a homage to adventure & plant-forward eating
Earl Grey is a tea that lends itself so well to baked goods. I was inspired by a couple of blood oranges sitting on my kitchen counter to pair the flavours of Earl Grey and blood orange in a flaky, delicious scone. The zest from …
I love a red velvet cake, and February feels like the perfect time to share a recipe for one, you know, with Valentine’s Day coming up and all. This is my Beet Red Velvet Cake with Cream Cheese Icing, because I will take any and …
Tiramisu is a top-three dessert for me, and you know what is even better than classic tiramisu? Dirty Chai Tiramisu. Perhaps tiramisu is a dessert you usually reserve for ordering at an Italian restaurant and may feel a bit intimidating to make from scratch, but …
We are officially one month away from Christmas, and I have got baking on my mind! Every year I like to make an assortment of Christmas cookies leading up to the holidays to help get me in the festive spirit and to give as gifts …
This Cranberry Walnut Sourdough Bread is inspired by a loaf of the same flavour from The Collingwood Bread Company, a popular bakery in the South Georgian Bay region where I grew up. The first time I tried this flavour combo, I was immediately in love …
I have had many requests to share this Sourdough Apple Fritter Focaccia recipe—mostly from my roommate’s coworkers. The concept for this recipe was born last fall when I experimented with the addition of apples and cinnamon to my sourdough focaccia. As you can imagine, the …
Fall is in full swing here on the west coast; the leaves are changing, there’s a crispness to the air, and I am craving all things cozy. Filled with warming spices, velvety pumpkin puree, and a brown sugar topping, my gluten-free Pumpkin Bread has been …
To me, a perfect chocolate chip cookie needs a gooey centre, a crisp edge, and chocolate chunks over chips (sorry!). When I was 11, I was provided lunch at school. The cook at the school made these delicious chocolate chunk cookies on occasion that checked …
Blueberries are abundant right now, and I just couldn’t resist adding them into a sweet treat. With a layer of gluten-free almondy crust, jammy blueberry filling, and delicious crumble to top them off, Blueberry Crumble Bars have been my recent sweet treat obsession. I’ve made …
I love a lemon dessert, and this Lemon Pistachio Loaf is extra dreamy with a tangy lemon glaze and crunchy chopped pistachios on top. I used to love the lemon loaf from Starbucks when I was a kid (I still do), and this recipe feels …
