Montreal Food Guide: A Perfect Foodie Weekend
Recently I traveled to Montreal with my mom and my godmother to tour McGill University and to have a nice relaxing girls’ weekend. My mom and my godmother both attended
Author: Ashley
Overnight Carrot Cake Oats for Two
Typically when you see “overnight oats” that means that raw oats have been soaked overnight and are consumed raw the following morning. I am a huge fan of this method of
Ultimate Mac n’ Cheese
A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travels, and as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy person, I have Continue reading Ultimate Mac n’ Cheese
Mashed Butternut Squash with Maple Pecans
I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to Christmas, there’s the same …
Carrot Ginger Soup
There’s nothing quite like a warming bowl of soup on a dreary cold fall day. This weekend
Broccoli Salad with Thai Peanut Sauce
This is hands down my favourite salad that we make at work. Like I’ve mentioned before Continue reading Broccoli Salad with Thai Peanut Sauce
“Feel Better” Cauliflower Soup
“T’is the season to get sick falalalala la la la la….” , but I mean really, who isn’t sick right now? Currently my entire school (not even exaggerating) is sick with some form of cold or flu.
Roasted Cauliflower with Thai Sweet Chilli Sauce
Over the summer I worked for a local catering company preparing food for events as well as for the store. This is one of the main salads that I, along with my coworkers, assembled numerous times over the course of the summer. I’ve adapted the …
Creamy Tahini Dressing
I am a lover of salads. They are always my go-to lunch and my go-to dinner if I’m feeling lazy and don’t want to cook. Part of what makes salads so great is the huge variety that’s out there. Think about it, there’s chicken salad, Caesar salad, pasta salad, cooked salads, raw salads and about any other type of salad that you could possibly imagine. I also love the wide varieties of dressings that are available o take your personalized salad to the next level. This is an easy and creamy dressing without any of the actual cream. Continue reading Creamy Tahini Dressing
Classic Hummus
There’s nothing like a classic hummus dip as a snack. Hummus has always been a go-to for me and I try to always keep a fresh batch in the fridge. Ready in under 20 minutes, this classic hummus recipe is perfect for the busy health-conscious …